Plenty of delicious vegan-friendly recipes that will inspire you to make tasty dinners, desserts and snacks from plants. No food is impossible to prepare with these recipes.
Grilled sweetcorn is one of those vegetables that you have to make during the barbecue season. Its preparation is very easy, because apart from the cob of corn, you only need a grill or a grill pan. I recommend a little salt and butter to serve the sweetcorn with, and that’s it, you’re ready to…
A fruit salad is a great way to combine several flavours of different fruits. During their respective seasons, these can be fresh fruits such as raspberries, strawberries, peaches, apricots, watermelon, melon, blueberries or blackberries. These fruits go well with banana, kiwi and pineapple, which can also be bought out of season. I make fruit salad…
Roasted carrot dip is a delicious vegetarian dish that works well with baked vegetables, cheese, meat, cold cuts and bread. I start the preparation of this vegetarian dip by chopping the carrots and roasting them with a little salt, oil and honey. Once the carrots become soft, I use a blender to combine them with…
Another chutney that I’ve made this year is zucchini chutney. Chutney is a type of sauce that resembles jam in its texture. It is made of both fruits and vegetables, and as additives, uses onion, chili, raisins, vinegar and ginger. My favourite way to serve chutney is with cheese. It tastes great with brie, camembert,…
On hot days, nothing quenches your thirst like a juice made of fresh fruit. One of the most popular drinks I’ve made this summer is watermelon juice. I usually buy a watermelon on the market, because such watermelons are always sweeter than store-bought ones. After peeling and cutting, I combine the watermelon pulp with a…
Chutney is a type of spread that can be prepared both from fruits and vegetables. The main ingredient of chutneys are often apples, peach, apricot, rhubarb, pineapple, onion, zucchini or even tomatoes. Sugar, ginger, mustard seeds, cumin, turmeric, herbs or chili peppers are used as additives. What additives are in the chutney largely depends on…
Buckwheat groats with smoked tofu, chickpeas and tomatoes is a vegan dish, for which I would like to share with you a recipe today. This dish is light, not too heavy on the tummy, which makes it perfect when served during the day, for example as lunch. I serve buckwheat groats with tofu as a…
Swiss chard, also known as mangold or blitva, is a very popular vegetable in the Balkan countries. The first time I came across it was a few years ago during my vacation in Croatia. It was in a small village in Dalmatia where they served blitva with boiled potatoes as an accompaniment to grilled fish…
Beet greens are made up of young leaves and beetroot roots. Both the leaves and the roots are used in the preparation of many dishes. One of the best-known beetroot dishes is probably the cold beets soup, but beetroot is also used to prepare risotto, beet rolls and salads. Today’s proposal for a beetroot dish…
Vegan strawberry millet pudding is a dish that you can make only from four ingredients. This pudding can be served both for dessert, supper or as a snack. I start the preparation of the strawberry millet pudding by cooking the millet grains. I cook them in milk with a little sugar until the whole thing…
Yoghurt is a product that works great either served by itself or as an ingredient in other dishes. It is perfect for breakfast or supper, especially when you don’t have much time and want to quickly prepare something to eat. When I serve yoghurt for breakfast, I usually serve it with fruit, flakes or nuts….
Cabbage and potato cakes i.e. bubble and squeak cakes is a very simple and cheap-to-prepare dish, that works well when served for dinner. The basis of this dish is boiled potatoes and cabbage combined with and spices. After thorough mixing, a vegetable mass is formed into balls and fried in oil. In England, this dish…