Yoghurt is a product that works great either served by itself or as an ingredient in other dishes. It is perfect for breakfast or supper, especially when you don’t have much time and want to quickly prepare something to eat. When I serve yoghurt for breakfast, I usually serve it with fruit, flakes or nuts. However, when I use it to prepare other dishes, I normally opt for pancakes, bread and all kinds of meat marinades.
Today’s dish, for which I am sharing the recipe with you below, is soy yoghurt with millet flakes and fruit. It is a very simple dish that is made of only four ingredients. In this dish, I used soy yoghurt, which I mixed with very ripe, sweet bananas. I served it all with millet flakes, banana slices and pomegranate seeds. I did not cook millet flakes, mainly because I personally like their crispy texture. I recommend the recipe for soy yoghurt with millet flakes and fruit to all those who like simple and easy-to-prepare dishes.
Ingredients for soy yoghurt with millet flakes and fruit.
- 10 tablespoons of millet flakes
- 500 ml soy yoghurt
- 1/2 pomegranate
- 4 bananas
How to make soy yoghurt with millet flakes and fruit.
Put two peeled bananas in a tall container, add soy yoghurt and blend it. Peel the remaining two bananas and cut them into slices. Take the seeds out of the pomegranate.
Pour soy yoghurt and banana into serving cups, sprinkle it with millet flakes on top and garnish with banana slices and pomegranate seeds.
Good to know when making soy yoghurt with millet flakes and fruit.
You can replace the soy yoghurt with any yoghurt of your choice. I chose soy because I wanted everything to be vegan.
The same can be said about the fruits. The yogurt can be served with any kind of fruit, such as raspberries, blueberries, strawberries, blackberries and many others.
Do you like millet flakes? If so, try our recipe for Homemade granola.