Pizza dough
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Pizza dough

This pizza dough is for the patient ones, because you have to wait before it rises in the fridge. The end result, however, is worth the wait, because once baked the dough is light, crispy and has a fantastic taste. This way of preparing the dough is characteristic of Neapolitan pizza, where the dough rises…

Kulebiak
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Kulebiak

Kulebiak is a yeast dough stuffed with sauerkraut or meat. It is an ideal addition to borscht and it can easily replace patties or croquettes. Christmas kulebiak, whose filling, apart from sauerkraut also contains dried mushrooms, is my recommendation for an addition to borscht, which can be served during the upcoming Christmas. The yeast dough…

Naan bread

Naan bread

Naan bread is a flat bread made of yeast dough, traditionally baked in a tandoor oven. At home, it can be baked in an oven or on a hot frying pan. The basis of naan dough are simple ingredients such as flour, yoghurt, oil, water, yeast, a little salt and a pinch of sugar. After…

Buns with plums
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Buns with plums

It’s already been some time since I last posted a recipe for buns on the blog, so it’s time for a new one: below, I have for you a new recipe for buns with plums. I baked these yeast buns last Friday, right after I bought my plums at the store. I decided to prepare…

Zucchini and cheese bread

Zucchini and cheese bread

Homemade bread with zucchini and cheese is a baked good that was on my table just last weekend. As I have mentioned more than once, I am an avid fan of home-made bread and I make it quite often. Rolls, bread and sweet buns all usually come from my oven, rather than from the store…