Flourless bread
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Flourless bread

Bread without flour is an idea for an original bread that will appeal to all those who have excluded flour from their diet. The basis of this simple bread are canned vegetables, specifically green peas and white beans. After draining each vegetable from the brine, I add eggs, powdered milk, soda, baking powder and salt…

Quick cheese croissants
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Quick cheese croissants

Quick cheese croissants without the need to rise the dough, which allows you to significantly shorten the time of making croissants. However, in the case of these croissants, only the kneaded dough does not need to rise, but the dough formed into the croissants must be let to rise, but that takes only 25 minutes….

Pizza dough
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Pizza dough

This pizza dough is for the patient ones, because you have to wait before it rises in the fridge. The end result, however, is worth the wait, because once baked the dough is light, crispy and has a fantastic taste. This way of preparing the dough is characteristic of Neapolitan pizza, where the dough rises…

Kulebiak
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Kulebiak

Kulebiak is a yeast dough stuffed with sauerkraut or meat. It is an ideal addition to borscht and it can easily replace patties or croquettes. Christmas kulebiak, whose filling, apart from sauerkraut also contains dried mushrooms, is my recommendation for an addition to borscht, which can be served during the upcoming Christmas. The yeast dough…