The best recipes for Easter food from deviled eggs to sweet desserts, roasted meat, and appetizers.
Poppy seed cheesecake is a combination of cheesecake and poppy seed cake. This cake is a perfect solution for those who are undecided, because instead of choosing one, you can prepare both at the same time. Poppy seed cheesecake is an aromatic, very tasty cake worth preparing not only for Christmas but for any occasion….
Gypsy style herring is a cold dish made from herring fillets, pickles, mushrooms and onions. After cutting, the ingredients are mixed with a ketchup based sauce with an addition of mustard and seasoned to taste with pepper, salt and paprika. Herring prepared in such a way is great as an appetizer or snack, served during…
A simple carrot roulade filled with cream cheese, ricotta, cheese and chives is a dish that is perfect for parties. The basis of this simple roulade is a fluffy carrot cake, mostly made of grated carrots, a bit of flour and eggs. After baking and cooling down, the cake is covered with a filling of…
Terrine is a dish originating in France, similar to pâté, but with a slightly less creamy consistency. The terrine can consist of meat, vegetables or fish. Traditional terrines are baked in a so-called water bath, however, cold terrines are made from, for example, grilled vegetables or salmon, and do not require baking. Terrine is served…
As it turns out, serving soup in bread is popular not only in Poland, I have encountered the same way of serving soups in Hungary as well. So far I have been able to taste the bean soup and meat soup served in this way. At home, I serve sour rye soup, lentil soup and…
Here is another recipe for devilled eggs. This time the eggs are stuffed with mayonnaise, mustard, egg yolks, eggs and fried bacon based cream. You can start preparing the bacon cream by frying the bacon first. I use very thin slices of smoked bacon, which I put on a cold frying pan, put the whole…
Butter, fluffy and light babka sweet bread with raisins – I made it last weekend and had to bake two because one had to be without raisins as my husband doesn’t like them. I, on the other hand, have nothing against raisins and for me babka with raisins tastes delicious, I wanted to have such…
For me, the preparations for Easter are over, and now I’m really just waiting for a nice time to spend with my family. This year, apart from salads, cakes and hot dishes, eggs will reign on my Easter table. I have prepared a selection of stuffed eggs so that everyone can find something for themselves….
Japanese cheesecake is a combination of cheesecake batter with sponge cake batter. The consistency of this cheesecake is extremely light, delicate and fluffy. Baking a Japanese cheesecake is slightly different from baking traditional cheesecakes, because this particular cheesecake is baked in a water bath. That method keeps the cake moist, it does not crack during…
Beets pickled eggs stuffed with mascarpone are beautifully presentable and interesting-tasting stuffed eggs. Start preparing beets pickled eggs by making a vinegar solution. I make it with water, vinegar, sugar, salt and juicy red beet, putting all these ingredients on the heat and simmer it for a minute, then cool it down, pour it into…
White sausage baked with onion, apple and beer is a dish that works well when served for dinner. After baking, the sausage is juicy inside with a delicate aftertaste of apples, beer and thyme. The sausage skin is slightly browned and crispy. I use raw sausage. I do not scald it or precook it before…
Herring with sun-dried tomatoes is an exceptionally quick and easy-to-prepare dish, which you can serve as a party snack. The basis of this dish is, of course, herring, sun-dried tomatoes, onion and spices such as mustard, pepper and balsamic vinegar. When making herring with sun-dried tomatoes, I always go for tomatoes in olive oil brine,…