Bread bowls
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Bread bowls

As it turns out, serving soup in bread is popular not only in Poland, I have encountered the same way of serving soups in Hungary as well. So far I have been able to taste the bean soup and meat soup served in this way. At home, I serve sour rye soup, lentil soup and…

Japanese cheesecake
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Japanese cheesecake

Japanese cheesecake is a combination of cheesecake batter with sponge cake batter. The consistency of this cheesecake is extremely light, delicate and fluffy. Baking a Japanese cheesecake is slightly different from baking traditional cheesecakes, because this particular cheesecake is baked in a water bath. That method keeps the cake moist, it does not crack during…

Baked white sausage
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Baked white sausage

White sausage baked with onion, apple and beer is a dish that works well when served for dinner. After baking, the sausage is juicy inside with a delicate aftertaste of apples, beer and thyme. The sausage skin is slightly browned and crispy. I use raw sausage. I do not scald it or precook it before…