Polish tripe soup
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Polish tripe soup

Tripe is a Polish cuisine dish prepared in a form of a soup. Its basis is beef stomach, vegetables and spices. Very often, other types of meat are also added to this soup, such as beef or poultry. It is certainly a soup that evokes conflicting emotions, because you either love it or you can’t…

Chicken on rice
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Chicken on rice

Chicken on rice is a simple one-pot chicken dish, the preparation of which is super easy and not very time-consuming. Simply place all the ingredients in layers in an ovenproof dish, place it in the oven and bake for over 80 minutes. While the meat, rice and vegetables are baking, you can do something else….

Butter beans in curry sauce
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Butter beans in curry sauce

Butter beans in curry sauce is a meatless vegan dish in which simple-tasting beans are seasoned with a bit of spicy chili flakes, turmeric and sweet paprika. This dish is filling and can be safely served both for breakfast and lunch. Despite their simplicity, beans in curry sauce are aromatic mainly due to the use…

Beef ragu
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Beef ragu

Beef ragu is an aromatic, flavourful dish of Italian cuisine. This meat dish is simple to make and you can easily combine all its elements. Without a doubt, next to risotto, ragu is one of my favourite Italian dishes. The basis of ragu is ground or sliced beef, finely chopped vegetables, red wine, beef broth…

Pork liver with mushrooms
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Pork liver with mushrooms

Pork liver with mushrooms and onion is a meat dish that you can prepare in less than 30 minutes. It tastes delicious served with bread for breakfast or served for dinner with creamy mashed potatoes. The preparation of fried pork liver should start by cleaning, peeling and cutting the vegetables, drying them with a paper…

Burrito recipe
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Burrito recipe

Burrito is a Mexican dish and it consists of filled tortilla, which when rolled, takes the shape of a cylinder. The tortilla is filled with a savoury filling that includes meat such as beef, chicken or pork and often other additions such as rice, canned beans, fresh vegetables, cheese, guacamole or salsa. This dish is…

Vegetables in sauce
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Vegetables in sauce

The most common addition I serve to meat and fish dishes are undoubtedly all kinds of slaws, but they are closely followed by stewed and boiled vegetables. One of the simple vegetarian dishes that perfectly complements the taste of fried fish and meat are cooked vegetables in cream sauce. This dish can be prepared with…