Recipe for young baked cabbage
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Baked young cabbage

Young cabbage baked with caraway and chilli is an exceptionally simple and quick dish, perfect for a light dinner or lunch. This baked cabbage works great both as a stand-alone vegetarian dish and as an addition to meat, fish or groats. I serve the cabbage with an aromatic yoghurt sauce with garlic and lemon, which…

Boiled potatoes garnished with fresh dill
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Potatoes with dill

The recipe for potatoes with dill and onion fried in butter is a straightforward vegetarian dish that, despite its simplicity, tastes delicious. Potatoes served this way are a great addition to meat and fish dishes. I also like to serve them with cottage cheese grated with cream. Often, when I cook a double portion of…

Recipe for duck confit
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Duck confit

Duck confit is a French way of preparing duck. Marinated duck legs are slowly cooked in duck fat until the meat is meltingly soft. Then, the crispy skin is obtained by frying the meat in a pan or baking it in the oven. Traditional confit takes several hours to prepare, although it does not require…

Recipe for Minestrone soup
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Minestrone soup

Minestrone soup is a warming dinner dish filled to the brim with vegetables, pasta and herbs. You can boldly use seasonal vegetables in it and combine any vegetables, thanks to which you will get a new, interesting taste of this soup every time. Popular vegetables used in minestrone are potatoes, kale, cabbage, carrots, beans or…

Recipe for jackfruit curry
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Jackfruit curry

Jackfruit is a fruit I discovered some time ago; since then, it has become a permanent part of my diet. So far I have only eaten it in a pickled form because that is how it is most often available in most supermarkets. The pickled version has a definite advantage, which is being very affordable….

Pad Thai recipe
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Pad Thai

Pad Thai is a dish originating from Thailand and is loved all over the world. It is a pan-fried wok of rice noodles, prawns, tofu or chicken, scrambled eggs, peanuts and mung bean sprouts. The whole thing is seasoned with a pad thai sauce, which consists of soy sauce, tamarind paste, fish sauce and sugar….

Recipe for roasted pork tenderloin
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Roasted pork tenderloin

Pork tenderloin is a long, thin piece of delicate meat that is incredibly juicy when properly prepared. It can be fried, stewed or baked, and when done right, it melts in your mouth and delights with its taste. The simpler it is prepared, the tastier it is – at least in my opinion. This is…

Recipe for leek risotto
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Leek risotto

Risotto is probably one of the most popular dishes that can be prepared with rice. This dish originates from Italy and in its simplest version can be made only with rice, broth and spices. However, this basic version can be diversified with various additions, such as vegetables, seafood, herbs, cheese and even meat. On the…

Recipe for chicken gizzard goulash
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Chicken gizzard goulash

Chicken gizzard goulash is a great idea for a tasty and cheap meat goulash. Its base is chicken gizzards combined with vegetables such as carrot and onion as well as tomato sauce and a roux made of flour and butter. This meat dish tastes delicious served with mashed potatoes, egg and flour dumplings, groats or…