Fluffy pancakes with cottage cheese
| | | | |

Fluffy pancakes with cottage cheese

Fluffy pancakes with cottage cheese are a simple, tasty and citrus-scented dish that you can’t stop eating. Medium-sized pancakes can be served as a dessert, as a snack or for breakfast. These flour pancakes are very easy to make and you only need a few basic products for that. Start preparing the pancakes by combining…

Potato gnocchi with sage and butter
| | | |

Potato gnocchi with sage and butter

Gnocchi are Italian flour, potato and egg dumplings. The gnocchi dough is almost identical to the dough for Polish dumplings. The difference between gnocchi and Polish potato dumplings lies in the shape of the dumplings, because Polish dumplings are larger and have a diamond or rectangular shape. Unlike dumplings, gnocchi are smaller and have a…

Crêpe rolls with egg and cheese filling
| | | | |

Crêpe rolls with egg and cheese filling

Crêpe rolls with egg and cheese are a good idea for a quick snack. The basis of these rolls are fluffy carrot crêpe filled with egg, cheddar cheese, raw carrots and sprouts. The filling cannot lack mayonnaise, which binds all the ingredients and gives the whole thing a delicious taste. I start preparing the rolls…

Tempura
|

Tempura

Tempura are vegetables, seafood, poultry and many other foods coated in a light batter. This dish can be made from most products, but the most popular ones are shrimp, zucchini, eggplant, mushrooms and chicken. As this dish comes from Japanese cuisine, sushi in tempura is also quite a popular meal to make. I personally had…

Carrot crêpes
|

Carrot crêpes

Fluffy carrot crêpes that can be served savoury or sweet. I make these simple crêpes from crêpe batter and, on top of the main ingredients, I also use fried grated carrot. The carrot changes the taste of the batter and gives it a beautiful colour. I start preparing crêpes by grating, then frying the carrot…

Corn pancakes
| |

Corn pancakes

Pancakes are a flour dish that can be prepared sweet or savoury. The pancake batter is made from flour, egg, milk and a pinch of salt, and sugar, baking powder or baking soda and spices are often added to it. Usually, they’re prepared using milk, but but other dairy products, such as buttermilk, kefir or…