Tasty, affordable and easy to make, these are our recipes for egg and flour-based dishes.
White asparagus is a vegetable with a delicate, mild flavour and a subtle nutty note. It works great as an ingredient in various dishes: soups, salads, tarts, casseroles, and also boiled in water or grilled. It goes perfectly with cheese, cold cuts, eggs, Hollandaise sauce, walnuts, as well as other vegetables. White asparagus and prosciutto…
Pierogi in a slightly different version because they are baked in the oven. They are a great addition to red borscht or served by themselves as a snack. The basis of these baked pierogi is yeast dough filled with two types of filling: mushroom with cheese, and zucchini with carrot. After baking, the pierogi are…
Moist, vegetable muffins with cheese and zucchini are an idea for a quick and tasty snack that can be easily served for lunch, breakfast, dinner and almost for any party. Making savoury muffins takes about 10 minutes plus baking time, of course, a total of just over 30 minutes. To prepare these tasty muffins, you…
This time, I present you with the recipe for apples in batter sprinkled with powdered sugar. These juicy apple slices coated in delicate flour batter and fried in oil can be served for dessert or also as a snack. Preparing fried apples in batter takes about 15 minutes, so it is a very quick dish…
Pasta with broccoli and prawns in a mascarpone cheese sauce is a dish that you can prepare in less than 25 minutes. This pasta with seafood is perfect for a quick dinner, prepared both during the week and on the weekend. It is also a good dish for special occasions such as birthdays or Valentine’s…
Fluffy pancakes with cottage cheese are a simple, tasty and citrus-scented dish that you can’t stop eating. Medium-sized pancakes can be served as a dessert, as a snack or for breakfast. These flour pancakes are very easy to make and you only need a few basic products for that. Start preparing the pancakes by combining…
Savoury potato donuts are a dish that I discovered some time ago in a restaurant. They were served there as an addition to roasted meat with a sauce. I must admit that it was the first time I encountered savoury donuts as an addition to a meat dish but I really liked it. Of course,…
A savoury roll filled with eggs, hard cheese and sausages is a baked good served as an addition to red borscht or on its own. You can serve it as an appetizer, as a snack or as an addition to other dishes. The basis of this delicious roll is a simple yeast dough prepared from…
I made crêpes again, though this time not sweet ones, but as the basis for croquettes. In the last recipe that I shared with you on the blog, I made chocolate crêpes, which I served sweet with mascarpone and blueberries. In the recipe below, I filled the crêpes with a creamy filling made with ricotta…
Gnocchi are Italian flour, potato and egg dumplings. The gnocchi dough is almost identical to the dough for Polish dumplings. The difference between gnocchi and Polish potato dumplings lies in the shape of the dumplings, because Polish dumplings are larger and have a diamond or rectangular shape. Unlike dumplings, gnocchi are smaller and have a…
Crêpe rolls with egg and cheese are a good idea for a quick snack. The basis of these rolls are fluffy carrot crêpe filled with egg, cheddar cheese, raw carrots and sprouts. The filling cannot lack mayonnaise, which binds all the ingredients and gives the whole thing a delicious taste. I start preparing the rolls…
Tempura are vegetables, seafood, poultry and many other foods coated in a light batter. This dish can be made from most products, but the most popular ones are shrimp, zucchini, eggplant, mushrooms and chicken. As this dish comes from Japanese cuisine, sushi in tempura is also quite a popular meal to make. I personally had…