Letcho is a Hungarian dish (written in Hungarian as lecsó) made from peppers, tomatoes and onions. Stewed vegetables are seasoned to taste with paprika powder, salt and pepper. This dish may have a simple form, only with vegetables, but very often you can find sausage or eggs in it. As befits Hungarians, the sausage that…
De volaille cutlet, also called as chicken Kyiv, is a stuffed chicken cutlet, breaded in an egg and a breadcrumbs and fried in clarified butter or oil. Fillings that you can use for this cutlet are butter, butter combined with other ingredients such as parsley, dill, or garlic, or, skipping the butter altogether, cheese or…
Today, I have a recipe for you for a butter cake with rhubarb and cream. Usually, when I make butter cakes with fruits, I only decorate them with icing sugar. This time, however, I decided to combine the quite sour taste of rhubarb with the sweetness of dulce de leche cream. I liked this flavour…