The best fish and seafood recipes. Whether baked, pan-fried or poached, you will find the one you enjoy the most here.
Oven-baked salmon with a nut crust made with pecans, breadcrumbs and butter is a recipe for a simple and easy-to-prepare pescetarian dish. You can make this oven-baked salmon in less than 30 minutes, so it’s a perfect idea for a quick dinner. I like making this dish especially on working days, because then the time…
If you like sandwich spreads, you will like this one. It is based on smoked sprats and tomatoes. It is seasoned with a bit of salt, pepper and herbs de Provence. I serve it on bread, but you can use a baguette, toast, bread, rolls or crackers. As smoked sprats have an intense taste and…
This time I have a recipe of quick pasta with artichokes for you, clams and Pecorino cheese. I got the idea for this dish from an Italian restaurant I had the opportunity to visit during my trip to Rome, where I ordered this dish. As I love both seafood and artichokes, this choice turned out…
Smoked salmon is a type of fish that I have been eating quite regularly lately. Next to cheese and ham, it is one of my favourite ingredients that I use when making breakfast and supper. This fish can be served in many ways. For example, it works great in the form of carpaccio, on sandwiches,…
Thai soup with the red curry paste is a dish that you can eat endlessly. It is an ideal option for those who, like me, love the combination of seafood with fresh herbs, vegetables and rice noodles. Red curry paste is one of the main ingredients found in this soup. The basic ingredients from which…
You can make a whole lot of delicious dishes from crêpes. Crêpes can be served with your favourite filling or used as a base for other dishes. They taste great when filled with meat and baked in tomato sauce or filled with vegetables and baked in cheese sauce. An interesting way to use crêpes is…
Gypsy style herring is a cold dish made from herring fillets, pickles, mushrooms and onions. After cutting, the ingredients are mixed with a ketchup based sauce with an addition of mustard and seasoned to taste with pepper, salt and paprika. Herring prepared in such a way is great as an appetizer or snack, served during…
Carp in jelly is a popular dish served during Christmas Eve and Christmas. This dish can be prepared not only with carp, you can also use other fish to make it too. When making this dish, you can use gutted fish, fillets or slices. I usually use fillets, because they have the fewest bones. Before…
Beetroot roulade with cream cheese and herring is a fantastic way to use beetroot. It looks wonderful and has a great taste. The sponge for the roulade is based on beetroot, while the cream with which the roulade is filled is a combination of cream cheese and capers. In addition, the roulade contains herring, which…
This time, I have a fish dish for you, or more precisely marinated herring tartare. As usual tartare, all ingredients used in its preparation are cold, nothing is cooked or heated up. This tartare is based on pickled ingredients, because both the herring itself and accompaniments such as mushrooms or capers are marinated. After pouring…
Lots of stores do World Cuisine Products Week from time to time. It is usually an assortment of one selected country at a time. Personally, I love such weeks, because I can often buy unique products. Recently, during an Italian week, I managed to buy armoniche pasta. I had not had any previous experience with…
Grilled fish with lemon, garlic and parsley is a light and quick dish. To prepare grilled fish, start with buying good-quality fresh fish. A fish shop and a fish market are in my opinion the best places to get it. Fish such as halibut, perch, trout, zander and sea bream work best on the grill….