Smørrebrød
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Smørrebrød

Smørrebrød is an open sandwich popular in Denmark, although it can also be found in Norwegian and Swedish cuisine. This sandwich consists of bread, which is usually dark bread, and cold additions such as cold meat, herring, sandwich spread, cheese and vegetable additions. The smørrebrød sandwich can be served as an appetizer, dinner or as…

Salmon meatballs
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Salmon meatballs

Salmon meatballs in cream sauce with mustard is a dish that will appeal to fish lovers. The basis of this dish are salmon fillets, mixed and combined with egg, semolina and dill. After frying, the fish balls are cooked in a delicious sauce with mustard, cream, dill and lemon juice. What to serve salmon meatballs…

Salmon tartare
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Salmon tartare

Salmon tartare is a simple fish dish that is great as a snack. It will appeal to all those who like the combination of fresh fish with the intense flavour of onion, pickled capers and lemon juice. As a dish, tartare comes from France and originally it is a dish prepared from fresh beef. Nowadays,…

Pasta with sprats
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Pasta with sprats

Pasta with sprats, tomato sauce and peppers is a lunch dish that is a great idea for an after-work dinner. As is often the case with dishes based on pasta, their preparation time is quite quick. In the case of this dish, the pasta I used was bucatini, which looks similar to spaghetti. However, it…