Salad recipes that are perfect for all occasions and seasons, full of nutritions and colour.
Pasta salad with ham and vegetables – perfect for lunch, barbecue or party. Pasta is an incredibly versatile ingredient that works great not only in dinner dishes, but also in various salads and snacks. Thanks to the wide selection of its shapes and types, you can easily choose the right pasta for a specific dish….
Cracovian salad, a combination of smoked pork sausage with pickle, egg, potato, and green onion. Seasoned with salt and pepper, it also contains mayonnaise, yoghurt and mustard. The main ingredients of the salad can be either chopped or grated on a large-mesh grater. Sometimes I decide on one, sometimes the other option. Grating the ingredients…
A salad with feta, avocado and beetroot is a delicious dish for lunch or if unexpected guests arrive. The basis of this salad is cooked and raw vegetable pieces, feta cheese and pine nuts. They are combined with a light salad dressing based on olive oil, honey and lemon juice. You can make this tasty…
Green salad is a combination of vegetables, fruits, nuts and cheese, with green colours. The basis of this light salad is iceberg lettuce, which is arranged with fruits such as apple and pear, gorgonzola cheese, and chopped pistachio nuts. This tasty salad can be served both for lunch and dinner. It is equally good as…
Mexican salad with kidney beans, peppers, pineapple, corn and cheese is a great idea for a tasty salad with vegetables and dairy products, and all it takes to make it is 15 minutes. This simple salad is great for any special occasion: it is ideal for name days, and birthdays and can be served every…
The Lumberjack salad is inspired by one of McDonald’s most popular burgers in Poland, the Lumberjack burger. The chain releases a special edition of this burger every year before Christmas. In addition to the classic beef version, its offer includes other options, such as a version with chicken. The Lumberjack salad is based on the…
There are a lot of recipes for rice salad and most of them are quite popular. Fresh, baked and marinated vegetables, cold cuts, poultry, seafood and fish go great with rice. The rice salad that I want to encourage you to prepare this time is a quick salad with crab sticks. The base of this…
Salad with chickpeas, feta cheese, cucumber, egg and sun-dried tomatoes is a combination of vegetables and dairy products. The whole thing is seasoned with lemon juice, olive oil and a pinch of salt and pepper. There is no doubt that this simple salad satisfies hunger and tastes delicious. It works well for lunch, as a…
Salad with halloumi cheese, apricots and almonds is my suggestion today for a simple salad, which combines both sweet and salty flavours. The salad owes its sweet taste to fresh apricots, while the salty taste comes from halloumi cheese. Halloumi cheese works fantastically in this type of salad and can be composed with a whole…
A light, fresh salad with croutons, tomatoes, parmesan and pistachios, drizzled with a simple dressing made from olive oil, mustard and lemon juice. It takes less than 15 minutes to make this delicious salad and it can be eaten immediately after preparation. This salad with croutons can be served as an individual dish or as…
Napa cabbage is quite popular in my home. I use it not only to prepare kimchi but also for slaws and cabbage rolls. Its elongated, light green and wide leaves are juicy and have a crunchy texture, which is why they work wonders in the dishes I mentioned above. Slaw made from napa cabbage, zucchini,…
Potato salad is a dish that has many variations. Starting with the simplest version of this salad based only on potatoes and a bit of dressing, ending with its more sophisticated versions, containing meat or cold cuts. One of my favourite types of potato salad is the one that Austrians serve with fried meat: the…