Egg and mushroom salad
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Egg and mushroom salad

Easter is a perfect time to prepare dishes based on eggs. There are plenty of such dishes, because we are talking here not only about savoury dishes but also about desserts. You can choose from a whole lot of delicious cakes and muffins, mazurkas, cheesecakes, all kinds of no-bake cakes, salads, soups, devilled eggs and…

Three bean salad
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Three bean salad

Most of the salads I make are rather quick. There will probably be some that require a bit more time to prepare, but generally speaking, salads are quite quick to make. The salad in the recipe below is no different – it is not only tasty but also quick to prepare. This salad is based…

Greek salad
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Greek salad

Greek salad is a combination of fresh, juicy and crunchy vegetables with feta cheese, olives and light dressing. I love eating this salad all year round, although in the summer I could eat it almost every day. This easy vegetable salad combines simple flavours and can be prepared in advance and can be combined with…

Red cabbage, figs and pomegranate slaw
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Red cabbage, figs and pomegranate slaw

Red cabbage slaw with dried figs and pomegranate is a meatless addition to meats. Thanks to the use of sweet figs, this vegan slaw acquires a slightly sweet taste, while the addition of pomegranate gives it a delicate touch of tartness. This type of slaw is a nice addition, especially to fried and grilled meats…

Beets salad
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Beets salad

Beets salad with egg, pickles and peas is a recipe for a simple salad that can be prepared in 15 minutes, assuming that you use already cooked beets. However, if you have to cook the beets when making the salad, the time needed to prepare it will obviously be slightly longer. This salad contains unsophisticated…

Fried beetroot
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Fried beetroot

Fried beetroot belong to the group of side dishes that I love and I could easily eat them even without meat because they are so good. After cooking, peeling and frying, they are served warm as an addition to dinner dishes. Meat dishes that go well with this vegetable addition include: I encourage you to…