Salad recipes that are perfect for all occasions and seasons, full of nutritions and colour.
Red cabbage works phenomenally both in slaws and when prepared warm – fried or stewed. On the blog, you will find several recipes for red cabbage, including a recipe for red cabbage slaw, quick pickled cabbage, red cabbage and turnip salad, red cabbage salad with satay sauce, red cabbage and pepper salad and many other…
In the autumn, there are plenty of vegetables available that work phenomenally well in salads. These include vegetables such as pumpkin, beetroot, cabbage, brussels sprouts, kale, carrot, celery, leek, kohlrabi and onion. You can prepare many salads from individual vegetables or a mixture of several ones. Autumn salad is nothing more than a combination of…
Layered salad with chicken, marinated and boiled vegetables, cheese and eggs – this is the Forest glade salad. This salad contains pickled mushrooms, poultry, corn, potatoes, carrots, pickles, cheese and eggs. Mayonnaise is spread and salt and pepper are sprinkled on the ingredients arranged in layers. This meat and vegetable salad looks beautiful on a…
Meatless tartare prepared from cooked beetroot and served with horseradish sauce is a dish that can be successfully served as an appetizer. Of course, it is a vegetable tartare, containing no meat at all, so if someone is misled by the name of this dish containing the word “tartare”, and expecting meat in it, will…
Austrian potato salad (Erdäpfelsalat) is a combination of potato slices with onion and mustard sauce made on broth and vinegar. This simple salad is a fantastic addition to pork chops and mince meat. It can be served both hot and cold, and it tastes equally good either way. I start preparing the salad by peeling…
I recently made quite a large jar of fermented cucumbers, too many to eat them all on a sandwich. So I had to use them also in some dish and it fell on the salad. A salad with fermented cucumbers turned out to be the right choice, because I could not only serve it for…
I was planning to plant broad beans in my vegetable garden this year, but in the end it didn’t work out for me. So I have to buy this vegetable at the supermarket or at the market. As broad beans are a seasonal plant, fresh ones can only be purchased during a relatively short period…
Fennel is a plant used in its raw form in all kinds of salads and slaws. Its slightly sweet, anise flavour pairs well with both fruit and vegetables. A good accompaniment to fennel is apple, celery, fig, grape, orange, pear, melon and watermelon. As for herbs, the ones that are worth combining with it are…
I often serve cheese with chutney, dried figs, grapes or honey. I really like the combination of the intense taste of cheese with the sweet taste of fruit, which is why I decided to use them in a salad as well. The base of this salad is fresh green mizuna leaves and rocket leaves. Mizuna,…
Pickled onion is a fantastic addition to hot dogs, kebabs, sandwiches, meats and salads. It is made in a very simple way, by cutting onion into thin slices and combining it with spices and marinade. I season this pickled red onion with peppercorns and mustard, I also add bay leaf. These are the basic spices….
A light, aromatic Asian salad with vermicelli rice noodles, vegetables and peanuts. Seasoned to taste with fresh herbs, soy sauce and fish sauce and served with crunchy peanuts. This salad can be served as an appetizer or as a main course. It is low in calories and quick to prepare. In the basic version of…
Leek works great in both salads and slaws. It pairs deliciously with other vegetables, meats and herbs. In slaws, leek can be combined with apple, carrot, radish, corn or even cabbage. This type of combination tastes great with a light olive oil based dressing or flavoured with yoghurt, mayonnaise or sour cream. Slaw with leek,…