Ranch dressing
|

Ranch dressing

Ranch dressing originates from America. It is a salad dressing made mainly with mayonnaise, buttermilk, herbs and spices. Popular herbs that are used in this dressing are chives, parsley and dill, on top of that pepper, ground paprika and mustard are used in it as well. Ranch dressing has a creamy, thick consistency and a…

Remoulade
| |

Remoulade

Remoulade is a mayonnaise-based cold sauce. Depending on the area in which this sauce is prepared, it may contain various additions, such as mustard, pickled cucumbers, horseradish, peppers, capers, herbs and anchovies. The taste of this sauce is similar to tartar sauce and some ingredients are present in both of these sauces. However, there is…

Spicy meat marinade

Spicy meat marinade

Spicy meat marinade based on oil, garlic, sweet paprika and chili sauce is a marinade that you must try if you are a fan of spicy food. The preparation of this marinade takes less than 5 minutes, and the list of ingredients is very short. It is a perfect marinade for pork, chicken, ribs, wings,…

Aioli

Aioli

Aioli is a garlic sauce based on mayonnaise. It is very popular in Spain, France and Italy. The base of the sauce is oil, garlic, lemon juice and salt. Often, eggs or egg yolks are also added to it when making it. It’s a good idea to start preparing the sauce by finely chopping the…

Barbecue sauce
| |

Barbecue sauce

Barbecue sauce, also known as BBQ, is a thick sauce based on tomatoes, vinegar and spices. The spices that can be found in this sauce are sugar, smoked paprika, Worcestershire sauce, molasses and many others depending on the region where the sauce is prepared. BBQ sauce is the perfect addition to grilled meat, ribs or…

Chanterelles sauce
| |

Chanterelles sauce

Chanterelles are edible wild funnel-shaped mushrooms of yellow colour. They have a distinct, slightly peppery flavour. These mushrooms are an excellent addition to soups, sauces, stuffing or risottos. They work well both in meat and vegetarian dishes. As the chanterelle season is now underway, I could not refuse to prepare a dish with it in…