Vegetable, meat or fish flavoured soups. Find your recipe and enjoy a refreshing soup on a hot summer or let it warm you up on a cold winter.
Pumpkin cream with baked apple is a slightly spicy, aromatic soup made with baked pumpkin, cream and spices. This pumpkin soup has a creamy consistency and a fantastic taste, complemented by the addition of baked apple. I start preparing pumpkin soup by baking the butternut squash, although you can of course use ready-made pumpkin puree,…
Spilt pea soup is one of my favourite soups. It is full of aroma, warming and satisfies hunger fantastically. Without a doubt, this is an iconic soup that I remember well from my childhood. My father used to cook it back home, he was proud of the fact that he learned how to make it…
Aromatic beef and poultry broth served in a slightly unusual way, because it is with tortellini dumplings. The basis of this broth are two types of meat: beef and poultry. As for beef, you can select from a brisket or a shoulder, whereas the poultry should be of the best quality, which is why it…
Thai soup with the red curry paste is a dish that you can eat endlessly. It is an ideal option for those who, like me, love the combination of seafood with fresh herbs, vegetables and rice noodles. Red curry paste is one of the main ingredients found in this soup. The basic ingredients from which…
Soup with cauliflower, sweet potatoes and green peas is a filling vegetarian dish that smells beautiful and tastes fantastic. Sweet potatoes, cauliflower and green peas go great with each other and with the spices used for seasoning of the soup. In this soup, you will find cut vegetables, there is no need to cream them…
Leek and potato soup is a tasty vegetarian dish that can be prepared from a few simple ingredients. The main ingredient of the soup is leek, mainly its white part, and potatoes. If I make this soup from older leek specimens, then I also mainly use the white part of this vegetable, but in the…
Tomato soup is a traditional soup of Polish cuisine. It can be served with rice, noodles, croutons, dumplings or puff pastry peas, and these are just some of the many possibilities. The basis of every tomato soup are tomatoes, which can be fresh, canned or in the form of a concentrate. My favourite type of…
Butter bean soup is one of those traditional soups that my mother often made at home. The basis of the bean soup are dry beans, which are soaked in water for several hours before cooking to help them cook faster. Root vegetables such as celery, carrots and parsnip are added to the beans. This soup…
Miso soup is a traditional Japanese soup that, depending on the version, may contain various additions. The miso soup can include vegetables, tofu, shrimp and fish. Today I have a vegetarian miso soup recipe for you, so you will not find dashi stock or fish in this recipe. The basis of my miso soup is…
I have rediscovered goulash soup since I live in Hungary. Hungarian goulash soup is made with beef, root vegetables and paprika. It is the ground paprika that gives the goulash soup a beautiful, slightly red colour, and of course the more paprika, the more intense the colour. The goulash soup recipe below is based on…
I think I will not surprise anyone if I say that the an obligatory dish of a Sunday dinner at my parents’ house is chicken broth. It seems to me that it is quite similar in most Polish homes 🙂 Where I live, I do not continue this tradition and I cook the broth a…
Å»urek is a very popular soup in Poland, which is made with a stock of meat (ribs, smoked meat), vegetables and sour rye soup leaven. The leaven should be prepared with rye flour a few days before cooking the soup, because its base, i.e. rye flour and water, must ferment for some time. You can…