Tart with white asparagus and prosciutto
White asparagus is a vegetable with a delicate, mild flavour and a subtle nutty note. It works great as an ingredient in various dishes: soups, salads, tarts, casseroles, and also boiled in water or grilled. It goes perfectly with cheese, cold cuts, eggs, Hollandaise sauce, walnuts, as well as other vegetables. White asparagus and prosciutto…