Cheesecake with powdered milk
| |

Cheesecake with powdered milk

Creamy, light and delicate-tasting cheesecake with powdered milk, decorated with chocolate glaze. This cheesecake literally melts in your mouth, it is not overly sweet, and the thick and bitter glaze is the perfect complement to the creamy cheese mass. This cheesecake will be perfect for the weekend and beyond. It works equally well when served…

Fluffy pancakes with cottage cheese
| | | | |

Fluffy pancakes with cottage cheese

Fluffy pancakes with cottage cheese are a simple, tasty and citrus-scented dish that you can’t stop eating. Medium-sized pancakes can be served as a dessert, as a snack or for breakfast. These flour pancakes are very easy to make and you only need a few basic products for that. Start preparing the pancakes by combining…

Doughnuts with rose jam

Doughnuts with rose jam

One of my favourite doughnuts are undoubtedly those filled with rose jam. These are unique doughnuts because I have never seen this version of this sweet product anywhere outside Poland. The below recipe is for doughnuts with rose jam, but the yeast dough can be used as the basis for, for example, doughnuts filled with…

Oatmeal and raisin cookies

Oatmeal and raisin cookies

In my opinion, the best oatmeal cookies are those with raisins. This is the combination I have mostly been familiar with, an which I usually prefer making. Of course, everyone has their own preference and might fancy different ingredients added in oatmeal cookies, such as chocolate chips or nuts. So, it all depends on individual…

Donuts with Nutella

Donuts with Nutella

This time I’m inviting you for fluffy donuts filled with Nutella chocolate cream. One could say that these donuts are luxurious, because the yeast dough from which they are made is made of as many as 8 yolks. Most of the donuts I bake and the recipes I come across are based on a dough…

Passion fruit posset
|

Passion fruit posset

Posset is a sweet dessert with a creamy consistency somewhat reminiscent of curdled milk. It is made by combining cream with sugar and fruit juice. The juices most often used in this dessert are lemon, lime and passion fruit, but in general, you can use juice from most tart and citrus fruits. This dessert is…