Plenty of delicious vegan-friendly recipes that will inspire you to make tasty dinners, desserts and snacks from plants. No food is impossible to prepare with these recipes.
Pak choi with mushrooms is an idea for a meatless side dish that goes well for dinner. I use pak choi cabbage mainly when I prepare Chinese food dishes, but the cabbage itself comes from Asia and is very popular in Asian cuisine. Every part of this vegetable is edible: its white and crunchy stems…
There is still some time until Christmas Eve, but it is worth starting preparations for it now, by creating a list of dishes that will potentially be prepared this year. One of the dishes that will definitely be on my Christmas Eve table is red borscht. As every year, it will be served with mushroom…
Christmas is upon us and this is the time of the year when most of us will undoubtedly bake delicious cakes, make salads and cook dishes that cannot be missing on our tables this time of the year. Without a doubt, such dishes include borscht, both red and white. However, before you can cook homemade…
A simple cranberry sauce that is a great addition to meat, cheese, desserts and sandwiches. Grilled oscypek cheese, which is popular in Zakopane, or the baked turkey served in the United States on Thanksgiving, are a real feast for the palate thanks to the addition of this sauce. This sauce can be prepared from fresh,…
Baba ganoush is a dish made from baked eggplant. It can be in the form of a paste or a dip. This dish has a creamy and smooth consistency and goes well with almost any type of bread and vegetables. Various types of bread that can be served with baba ghanoush including pita bread, flatbread,…
Vegan pumpkin pudding with tapioca is a perfect recipe for a dessert or snack for people who have excluded dairy, meat and lactose from their diet. Preparing this pudding is very simple and although you need to cook it for about 30 minutes, you don’t have to work too hard with it, assuming, of course,…
Homemade corn tortilla is not that difficult to make, but it is important to use the right ingredients. The main one is masa harina, also referred to as corn dough. Although it is called Mexican cornmeal, it is not standard cornmeal as it’s made differently. It is made from boiled corn grains, which are ground…
A simple broad bean paste that works great with bread, grilled meat, fresh and grilled vegetables. Thanks to mixing the ingredients, the consistency of this paste is creamy and delicate, and the whole thing literally melts in your mouth. I start the preparation of the vegan broad bean paste by cooking frozen broad beans. Before…
Vegan chickpea and kale fricassee is a dish that is based only ingredients of plant origin. Despite the fact that it lacks meat, fish or seafood, this dish does not disappoint in terms of taste. The ingredient that makes this vegetarian dish perfectly satisfy hunger is chickpeas. I decided to use dry chickpeas, which meant…
A recipe for vegetable pakora, this time prepared from zucchini, red onion, spices and herbs. Pakora are crispy mini fritters originating from Indian cuisine. These fritters are made from vegetables, most often onions, potatoes or zucchini, but other vegetables such as eggplant, cabbage, peppers and many others can also be used to prepare them. The…
Iced tea is a cold soft drink that effectively quenches thirst. It is easy to prepare and does not require a lot of ingredients. The basis of this iced tea is an intense infusion of black tea, but of course it is not the only tea that can be used to make an infusion. Green…
Homemade fermented cucumbers have a delicate taste, crunchy texture and ready to eat on the second day after preparation. They can be made very quickly, and their preparation is extremely easy. The recipe I use when making these fermented cucumbers is based on only a few ingredients. The main one is, of course, cucumbers, out…