Recipe for young baked cabbage
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Baked young cabbage

Young cabbage baked with caraway and chilli is an exceptionally simple and quick dish, perfect for a light dinner or lunch. This baked cabbage works great both as a stand-alone vegetarian dish and as an addition to meat, fish or groats. I serve the cabbage with an aromatic yoghurt sauce with garlic and lemon, which…

Recipe for yoghurt cake with raspberries and rhubarb

Yoghurt cake with raspberries and rhubarb

Rhubarb goes great with many fruits, including strawberries, raspberries and apples. These popular combinations of rhubarb and other fruits work great in both homemade fruit cakes and compotes. Moist, delicate and soft, this raspberry and rhubarb yoghurt cake is a unique sweet pastry in which you will find the perfect combination of rhubarb and raspberries….

Creamy risotto with green asparagus - a recipe for a classic Italian cuisine
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Green asparagus risotto

Risotto with green asparagus is a classic Italian dish that I often order in restaurants, but I also like to prepare it at home. Among my favourite versions is risotto with tomatoes and feta, and right after it, risotto with mushrooms. Risotto requires patience because the entire cooking process is based on gradually adding broth…

Strawberry and Rhubarb Drink Recipe

Strawberry and rhubarb compote

Compote is a traditional fruit drink that can be prepared in many ways. It can contain fresh fruit, dried fruit, and frozen fruit. Dried fruit compote, which includes smoked plums, dried apples, and pears, is particularly popular during the holiday season. It also contains aromatic spices such as cloves and cinnamon. In turn, in the…

Tart with white asparagus, prosciutto and cheese on shortcrust pastry
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Tart with white asparagus and prosciutto

White asparagus is a vegetable with a delicate, mild flavour and a subtle nutty note. It works great as an ingredient in various dishes: soups, salads, tarts, casseroles, and also boiled in water or grilled. It goes perfectly with cheese, cold cuts, eggs, Hollandaise sauce, walnuts, as well as other vegetables. White asparagus and prosciutto…

Boiled potatoes garnished with fresh dill
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Potatoes with dill

The recipe for potatoes with dill and onion fried in butter is a straightforward vegetarian dish that, despite its simplicity, tastes delicious. Potatoes served this way are a great addition to meat and fish dishes. I also like to serve them with cottage cheese grated with cream. Often, when I cook a double portion of…

Spice mix
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Shawarma seasoning

Shawarma is a classic Arabic dish made from meat: lamb, chicken, turkey, beef or mixed meats. After seasoning, the meat is placed vertically on a spit and then slowly roasted. Often, the roasted meat is cut into thin slices and served with tabbouleh, bread, vegetables and various sauces. Cinnamon, paprika, cloves, cumin, turmeric and cayenne…

Homemade shortcrust pastry topped with tangy rhubarb, creamy custard and golden meringue

Shortcrust pastry with rhubarb, custard and meringue

Shortcrust pastry probably doesn’t need any introduction, as it is one of the most classic home-baked goods and enjoys great popularity. It is made from a combination of basic ingredients, such as flour, fat, sugar, and eggs, which create the perfect base for many desserts, such as tarts, cakes, and cookies. Flour: wheat or cake…