Bread with asparagus
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Bread with asparagus

Bread with green asparagus and goat cheese is one of my last bakes in which I used asparagus. Moist, with a crispy crust and an original taste, this bread is a great base for sandwiches, and at the same time tastes delicious served as an addition to soups, stews and snacks. The basis of asparagus…

Cabbage slaw Chinese style
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Cabbage slaw Chinese style

Cabbage slaw Chinese style, i.e. savoy cabbage with carrot, green onion and a dressing based on soy sauce, rice vinegar and ginger. The crunchiness of the slaw is added by pistachios and sesame seeds, which combine phenomenally with both the vegetables used to prepare the slaw and the dressing. This simple cabbage slaw will be…

Graham rolls

Graham rolls

This homemade graham rolls based on two types of flour: graham and bread flour. I encourage you to prepare this baked product. The rolls come out fluffy, light and have a delicious taste. They are great not only as a base for sandwiches but also as an addition to soups. Great for breakfast, dinner and…

Baked sandwiches with cheese and tomatoes
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Baked sandwiches with cheese and tomatoes

I love these simple baked sandwiches with cheese and tomatoes. They are very quick to prepare and not complicated, anyone can make them without exception. The basis of these sandwiches is bread, two types of cheese: mascarpone and mozzarella, and cocktail tomatoes. The whole thing is baked in the oven, initially with the top-bottom baking…

Spaghetti bolognese
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Spaghetti bolognese

Spaghetti bolognese is a simple pasta dish perfect for almost any meal. It can be served both for lunch and dinner. The thick, aromatic bolognese sauce can be made in advance and kept in the fridge, but it is best to cook the pasta a moment before serving the dish and combine the pasta with…