From simple to more advanced, these recipes for supper are what you need to close your day with joy.
Zapiekanki with zucchini and bacon is an original version of a classic dish, beloved by many, often referred to as Polish fast food. A traditional zapiekanka is a baguette with mushrooms, onion and cheese, usually enriched with ham, fresh vegetables or additions from a jar, and the obligatory sauce – ketchup or mayonnaise. In the…
If I had to choose between classic buns with cheese and buns with fruit, it would not be easy to decide. That’s why the best solution is a combination of both flavours: buns with quark cheese and strawberries. It’s a perfect yeast pastry that combines the delicacy of cheese filling and the sweetness of fresh…
White asparagus is a vegetable with a delicate, mild flavour and a subtle nutty note. It works great as an ingredient in various dishes: soups, salads, tarts, casseroles, and also boiled in water or grilled. It goes perfectly with cheese, cold cuts, eggs, Hollandaise sauce, walnuts, as well as other vegetables. White asparagus and prosciutto…
From childhood, I remember eating raw rhubarb stalks covered in sugar with great pleasure. Although rhubarb retained its characteristic, intensely sour taste even when covered in sugar, it tasted delicious. Rhubarb is a plant with a distinct, sour taste, used in both sweet and savoury dishes. Fresh rhubarb is in season once a year, in…
Fluffy brioche with cinnamon-scented apples is a delicious yeast pastry, great for both breakfast and dessert. As is the brioche with yeast dough, the preparation of the dough itself is relatively quick, but its rising takes some time. Start preparing the brioche by frying the apples. Soft, sour-tasting apples work best in this recipe. Set…
Since many of my friends have eliminated animal products from their diets, I occasionally treat them to vegan dishes. One such dish is zucchini and vegan cheese buns. Their base is yeast dough, made with flour, a bit of sugar and salt, water, yeast, and vegetable cream, which resembles sour cream in consistency. The dough…
Homemade lard is exceptionally tasty and incredibly easy to prepare. You can make it in its basic version with onion or diversify it with additions such as minced meat and mushrooms. You can find the recipe for lard with onion on the blog and below I invite you to try lard with meat and mushrooms….
Khachapuri is a combination of fluffy bread, a cheese mixture and a runny egg in the middle. This dish is easy to prepare and delicious at the same time, it will appeal to everyone. This Georgian dish is a great addition to dinner, and even an idea for a delicious lunch or supper. In Georgia,…
Whatever you say, toasts are always a good idea for a quick snack. You can layer them with your favourite type of cheese, cold cuts, roasted poultry, eggs, fish or vegetable spread. They are great for breakfast, lunch and dinner. You can toast the bread in a toaster, grill it in the oven or crisp…
Moist, vegetable muffins with cheese and zucchini are an idea for a quick and tasty snack that can be easily served for lunch, breakfast, dinner and almost for any party. Making savoury muffins takes about 10 minutes plus baking time, of course, a total of just over 30 minutes. To prepare these tasty muffins, you…
Exceptionally delicate, fluffy and light butter buns, which after baking have a soft, buttery and shiny crust. These homemade buns are an excellent choice for breakfast, dinner and also lunch. These buttery baking goods work well as an addition to soups, cold snacks and dishes served warm. They go deliciously with jam, cheese and butter….
Cheesy, fragrant oregano and filled with ham, puff pastry rolls. They can be prepared with both homemade puff pastry as well as with store-bought pastry. To prepare this delicious snack, in addition to puff pastry, you need grated cheese, ham, a bit of ketchup and dried oregano. Place the cheese and ham on the pastry,…