If you are a meat lover, these dishes made from pork, beef and chicken are just for you. Cooking these will be as big a pleasure as eating them.
I am definitely one of those people who often includes offal-based dishes in their diet. This is influenced by two factors – taste and price. Unlike other types of meat, offal has a unique taste, no matter which piece you choose, it is certain that it will have a unique flavour. The second factor is,…
Quail is a small bird that, when properly baked, delights with its taste. Despite its size, quail is not as easy to prepare as it may seem. I know something about this because I was served baked quail for dinner some time ago and it was difficult to eat. The mistake made with those quails…
Mushrooms with cream cheese and bacon is a meaty dish that can be served both as an appetizer and as a snack. In this dish, I wrapped mushroom caps filled with cream cheese in bacon and baked them in the oven. The stuffing with which I stuffed the mushrooms is a simple cream cheese stuffing,…
Brussels sprouts are a vegetable loved by some and not so much by others. I suspect that those who are not its big fans must have tried it inappropriately prepared at some point and hence their aversion to this very healthy vegetable. There are several ways to prepare brussels sprouts, the most popular of which…
Spilt pea soup is one of my favourite soups. It is full of aroma, warming and satisfies hunger fantastically. Without a doubt, this is an iconic soup that I remember well from my childhood. My father used to cook it back home, he was proud of the fact that he learned how to make it…
Tortilla roll-ups with cheese, ham and pickles are a very quick snack that you can prepare in 5 minutes. The basis of these roll-ups is wheat tortilla wraps with mayonnaise and grated picked cucumber and lined with smoked ham and grated cheese. These simple roll-ups are perfect for dinner, lunch or as a party snack….
Mushrooms stuffed with ham, parmesan and panko is an idea for a delicious appetizer that can be served both warm and cold. To prepare stuffed mushrooms, you need pieces with large caps, so portobello mushrooms work best in this dish. I do not peel the mushrooms, I remove the stems, chop them finely and fry…
Toast bread can be used not only for making toasts or baked sandwiches, but it works equally well as a base for rolls. Simple bread rolls with cheese and ham are a dish I often make for breakfast, although they can also be served for dinner or lunch. I start making them by cutting off…
Chicken cacciatore is an Italian dish in which meat is immersed in an intense tomato sauce with vegetables and herbs. The meat with the sauce is cooked over a low heat until it falls off the bones. This rich tomato sauce is rustic and contains pieces of peppers, mushrooms, onions and olives. The chicken in…
Rogan josh is an Indian lamb curry made with an aromatic tomato-based sauce. This dish is cooked slowly over a low heat, which allows all the ingredients and spices to mix thoroughly. During such cooking, the meat not only becomes soft and tender, but also acquires a fantastic taste. This Indian dish is served with…
Kohlrabi stuffed with meat is a delicious dish that I recently prepared for dinner. I go inspired to make this dish by my mother-in-law, who made it some time ago for a family dinner. The basis of this dish are hollow kohlrabi, stuffed with minced pork and kaiser rolls filling, then cooked until soft in…
Crispy potato fritters with ham is a simple dish that you can prepare in 20 minutes. Its main ingredient is potatoes, which I combined with chicken ham and chives. I seasoned the mixture for the fritters with salt and pepper and added eggs and a little flour to it. These fritters taste delicious served for…