Passion fruit posset
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Passion fruit posset

Posset is a sweet dessert with a creamy consistency somewhat reminiscent of curdled milk. It is made by combining cream with sugar and fruit juice. The juices most often used in this dessert are lemon, lime and passion fruit, but in general, you can use juice from most tart and citrus fruits. This dessert is…

Strawberry tiramisu
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Strawberry tiramisu

This strawberry tiramisu differs slightly from traditional tiramisu, because it does not contain coffee. Although strawberry tiramisu can also be made with the addition of coffee, in this case I decided not to use it. The basis of this quick dessert are spongy ladyfingers biscuits, mascarpone cream and whipping cream, as well as fresh strawberries….

Mini Pavlova
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Mini Pavlova

Pavlova is a sweet dessert made from egg whites and sugar. It is served with whipped cream or cream and fruit. The outside of the meringue is crunchy, and its center is soft, chewy, marshmallow-like. Mini Pavlova is a smaller version of Pavlova, which works great as a dessert on a sweet table. The individual…

Eggplant and walnut rolls
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Eggplant and walnut rolls

Eggplant and walnut rolls, or Georgian badrijani nigvzit, are one of the most popular dishes in the country’s cuisine. This dish is served cold as an appetizer, often as an accompaniment to Georgian wine. Badrijani nigvzit consists of thin, fried eggplant slices, which are filled with walnut paste and pomegranate seeds. Walnut paste has a…

Chocolate mousse
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Chocolate mousse

A recipe for a traditional chocolate mousse you absolutely must try. This chocolate mousse is made from eggs, whipping cream, sugar and dark chocolate. Its texture is extremely light and fluffy, and the taste is insane. I serve chocolate mousse decorated with fruit. It can be any soft fruit such as raspberries, strawberries, blueberries. Physalis…

Linzer cookies
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Linzer cookies

Linzer cookies come from the Austrian city of Linz. They are shortbread butter cookies, in which the dough is made by combining all-purpose flour with almond flour, butter, sugar, cinnamon and lemon zest. The finished dough is rolled out and cookies of various shapes are cut out of it. Most often, the cookies are round-shaped,…