Baked, fried or stuffed, these are the poultry dishes that you must make at home. Enjoy the flavour of crispy chicken, tender rabbit and many others.
Zucchini is one of my favourite seasonal vegetables. Although I opt for it all year round, it reigns supreme in my kitchen in the summer. This versatile vegetable works great in many recipes – from soups, salads and slaws to flour dishes, when fried, baked or stewed. Zucchini tastes delicious both raw and coated. I…
Stir frying is one of the culinary techniques of frying in a pan. It is quick, allows you to create a variety of dishes with a diverse range of flavours and is relatively simple. Regardless of whether someone likes to cook simple, lightly seasoned vegetarian dishes or hearty, full of spices and fat delicacies, frying…
Duck confit is a French way of preparing duck. Marinated duck legs are slowly cooked in duck fat until the meat is meltingly soft. Then, the crispy skin is obtained by frying the meat in a pan or baking it in the oven. Traditional confit takes several hours to prepare, although it does not require…
The Lumberjack salad is inspired by one of McDonald’s most popular burgers in Poland, the Lumberjack burger. The chain releases a special edition of this burger every year before Christmas. In addition to the classic beef version, its offer includes other options, such as a version with chicken. The Lumberjack salad is based on the…
Chicken gizzard goulash is a great idea for a tasty and cheap meat goulash. Its base is chicken gizzards combined with vegetables such as carrot and onion as well as tomato sauce and a roux made of flour and butter. This meat dish tastes delicious served with mashed potatoes, egg and flour dumplings, groats or…
Chicken a la king, or delicious chicken in a creamy mushroom sauce with green peas and peppers. The traditional recipe uses pimento peppers in this dish, but because they are not so easily available, I use bell peppers instead. This dish tastes delicious with boiled rice, groats, pasta and baked puff pastry. It is delicious…
Chicken with sun-dried tomatoes and pickled peppercorns is a delicious dish, perfect for dinner. Cooked in a cream sauce with the addition of sun-dried tomatoes, pickled peppercorns and garlic, the poultry meat is soft and very aromatic. It can be served with boiled rice, mashed potatoes, pasta, groats or couscous. A good side dish that…
Chicken in parmesan, i.e. poultry meat coated in flour, egg and breadcrumbs mixed with parmesan cheese. The breading in which the meat is coated has a cheesy and herbal flavour and meat itself is crunchy on the outside and has a juicy and soft inside. This fried chicken breast is an idea for a quick…
Chicken in mushroom sauce with garlic and mascarpone is an idea for a quick dinner that, despite its simplicity, delights with its taste. This chicken breast can be made in 30 minutes, which is why this dish works so well when made during the week, when you have less time for cooking than on the…
Chicken on rice is a simple one-pot chicken dish, the preparation of which is super easy and not very time-consuming. Simply place all the ingredients in layers in an ovenproof dish, place it in the oven and bake for over 80 minutes. While the meat, rice and vegetables are baking, you can do something else….
Salad with chicken, celeriac and leek is a tasty salad that is perfect for both weekends and holidays. Most of the ingredients used in this salad only need to be cut or poured from a jar. The only ingredient that needs to be fried is the chicken breast. I flavour the salad to taste with…
Juicy chicken in lemon sauce with butter and herbs is a dish that is perfect for dinner. Very often, chicken breast is dry after boiling or frying. The addition of lemon juice and butter makes the poultry juicy after frying, and additionally gives it a slightly herbal and citrus flavour. This pan-fried chicken is always…