Fried mozzarella
| |

Fried mozzarella

Fried mozzarella coated in breadcrumbs is a quick-to-prepare dish that is perfect served as a snack. This snack can be served for supper, during the day or at parties. Preparing fried mozzarella is easy and very quick. After cutting, the cheese should be covered with tomato paste seasoned with oregano and salt. Then, each piece…

Potato gnocchi with sage and butter
| | | |

Potato gnocchi with sage and butter

Gnocchi are Italian flour, potato and egg dumplings. The gnocchi dough is almost identical to the dough for Polish dumplings. The difference between gnocchi and Polish potato dumplings lies in the shape of the dumplings, because Polish dumplings are larger and have a diamond or rectangular shape. Unlike dumplings, gnocchi are smaller and have a…

Zucchini pakora
| | | | |

Zucchini pakora

A recipe for vegetable pakora, this time prepared from zucchini, red onion, spices and herbs. Pakora are crispy mini fritters originating from Indian cuisine. These fritters are made from vegetables, most often onions, potatoes or zucchini, but other vegetables such as eggplant, cabbage, peppers and many others can also be used to prepare them. The…

Rogan josh
| | |

Rogan josh

Rogan josh is an Indian lamb curry made with an aromatic tomato-based sauce. This dish is cooked slowly over a low heat, which allows all the ingredients and spices to mix thoroughly. During such cooking, the meat not only becomes soft and tender, but also acquires a fantastic taste. This Indian dish is served with…

Stuffed kohlrabi
| |

Stuffed kohlrabi

Kohlrabi stuffed with meat is a delicious dish that I recently prepared for dinner. I go inspired to make this dish by my mother-in-law, who made it some time ago for a family dinner. The basis of this dish are hollow kohlrabi, stuffed with minced pork and kaiser rolls filling, then cooked until soft in…