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In my small kitchen I cook everyday food for my family and friends.
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Pigs in blankets
Sausages in bacon is a dish popular in many countries. In England, this dish is known as “pigs in blankets”. You can prepare it with only two ingredients. It is popular not only at parties but also during Christmas, when it is served on the festive table along with other festive dishes. This quick party…
Spinach crêpes
Crêpes are a flour dish made of eggs, milk and flour, used for frying thin pancakes, which are usually served with filling. The filling for crêpes can be sweet as well as savoury. Sweet fillings can be prepared from cottage cheese, jam, chocolate or whipped cream. As for savoury fillings, you can use meat, spinach…
Polenta with sausage
Polenta, i.e. flour or corn grits, comes from Italy, where it is a very popular ingredient. After cooking, it can be served hot as an addition to dinner dishes, or when cold, it can be used for preparing fries or can be baked. So there are several options in which it can be used. Polenta…
Fondant potatoes
Fondant potatoes is a dish originating from France. It is a dish in which the potatoes, after peeling, are cut into cylinders, the ends are cut off, then the upright-standing potatoes are browned in butter. The pan-baked potatoes are transferred to a baking dish, broth is added and the whole thing is baked until the…
Carrot roulade with cheese filling
A simple carrot roulade filled with cream cheese, ricotta, cheese and chives is a dish that is perfect for parties. The basis of this simple roulade is a fluffy carrot cake, mostly made of grated carrots, a bit of flour and eggs. After baking and cooling down, the cake is covered with a filling of…
Halušky with bryndza and bacon
Halušky are Slovak potato dumplings, made from raw potatoes and flour. Cooked dumplings can be served with bryndza and cracklings – the dish is then called “bryndzové halušky”, or with cabbage and cracklings – then it is called “strapačky”. Regardless of the way it is served, this dish is a national dish of Slovaks and…
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