In my small kitchen I cook everyday food for my family and friends.

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Fried mozzarella recipe
Lunch | Meat-Free | Supper

Fried mozzarella

Fried mozzarella coated in breadcrumbs is a quick-to-prepare dish that is perfect served as a snack. This snack can be served for supper, during the day or at parties. Preparing fried mozzarella is easy and very quick. After cutting, the cheese should be covered with tomato paste seasoned with oregano and salt. Then, each piece…

Potato gnocchi with sage and butter recipe
Dinner | Eggs & Flour | Lunch | Meat-Free | Vegetarian

Potato gnocchi with sage and butter

Gnocchi are Italian flour, potato and egg dumplings. The gnocchi dough is almost identical to the dough for Polish dumplings. The difference between gnocchi and Polish potato dumplings lies in the shape of the dumplings, because Polish dumplings are larger and have a diamond or rectangular shape. Unlike dumplings, gnocchi are smaller and have a…

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Recent Comments

  1. Could you use premade pie crust with this?