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In my small kitchen I cook everyday food for my family and friends.
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Oatmeal with fruit and peanut butter
Oatmeal with fruit and peanut butter is a simple recipe that you can use when making breakfast or supper. I start the preparation of this easy oatmeal by cooking the oatmeal, which in this particular recipe, I cook with water, and after cooking and cooling it down, I combine it with Greek yogurt, peanut butter,…
Potato gnocchi with sage and butter
Gnocchi are Italian flour, potato and egg dumplings. The gnocchi dough is almost identical to the dough for Polish dumplings. The difference between gnocchi and Polish potato dumplings lies in the shape of the dumplings, because Polish dumplings are larger and have a diamond or rectangular shape. Unlike dumplings, gnocchi are smaller and have a…
Zucchini pakora
A recipe for vegetable pakora, this time prepared from zucchini, red onion, spices and herbs. Pakora are crispy mini fritters originating from Indian cuisine. These fritters are made from vegetables, most often onions, potatoes or zucchini, but other vegetables such as eggplant, cabbage, peppers and many others can also be used to prepare them. The…
Labneh
Labneh is a dish popular in Middle Eastern cuisine. I personally had the opportunity to taste it in Jordan and in Israel and it tasted fantastic in both of these countries. It is a cold dish cold, usually for breakfast. You can serve it with bread as a spread as well as a dip in…
Pound cake with redcurrant
A simple pound cake with redcurrant is a great way to combine soft fruit with cake batter. I make this redcurrant cake with butter, but you can also make it with margarine. The batter made with butter has a more delicate taste. I start the preparation of the pound cake batter by rubbing the soft…
Rogan josh
Rogan josh is an Indian lamb curry made with an aromatic tomato-based sauce. This dish is cooked slowly over a low heat, which allows all the ingredients and spices to mix thoroughly. During such cooking, the meat not only becomes soft and tender, but also acquires a fantastic taste. This Indian dish is served with…
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Recent Comments
Could you use premade pie crust with this?
For the first time the dough will rise for a moment while in is resting in the fridge. For the…
Dzieki. What is the purpose of the yeast if you are not giving the dough a time to rise?
I used 24×37 baking tray for this. Size of a tray you are referring to will be fine as well.
Hi Wendy, shop bought pie crust will not work in this recipe.