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Fish & Seafood, Lunch, SaladsSmoked salmon salad
Smoked salmon is a type of fish that I have been eating quite regularly lately. Next to cheese and ham, it is one of my favourite ingredients that I use when making breakfast and supper. This fish can be served in many ways. For example, it works great in the form of carpaccio, on sandwiches,…
Cakes & DessertsMadagascar cake
Madagascar cake is a combination of cocoa and poppy sponge cakes, custard cream, grapes and jelly. This cake looks beautiful on the plate, and it has a creamy and fruity taste. It is best to stretch out its preparation over two days: bake the sponge cakes on one day, and prepare the cream and assemble…
Dinner, Fish & Seafood, Lunch, SoupsThai red curry soup
Thai soup with the red curry paste is a dish that you can eat endlessly. It is an ideal option for those who, like me, love the combination of seafood with fresh herbs, vegetables and rice noodles. Red curry paste is one of the main ingredients found in this soup. The basic ingredients from which…
Dinner, Gluten-free, Meat-Free, VegetarianBuckwheat and mushrooms stuffed cabbage
Homemade stuffed cabbage with buckwheat and mushrooms is a delicious vegetarian dish, so you will not find any meat in it. Normally, I make traditional stuffed cabbage with bacon, sausage and a large amount of pork knuckles or other meat, for example minced meat. However, the stuffed cabbage, for which I have a recipe below,…
Gluten-free, Souces & DipsRanch dressing
Ranch dressing originates from America. It is a salad dressing made mainly with mayonnaise, buttermilk, herbs and spices. Popular herbs that are used in this dressing are chives, parsley and dill, on top of that pepper, ground paprika and mustard are used in it as well. Ranch dressing has a creamy, thick consistency and a…
Fish & Seafood, Lunch, Snacks & Spreads, SupperCrêpe rolls with salmon
You can make a whole lot of delicious dishes from crêpes. Crêpes can be served with your favourite filling or used as a base for other dishes. They taste great when filled with meat and baked in tomato sauce or filled with vegetables and baked in cheese sauce. An interesting way to use crêpes is…
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