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In my small kitchen I cook everyday food for my family and friends.
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Coconut truffles
These coconut truffles have turned to be a sensation among my family and friends recently. Everyone who tasted them asked me for the recipe 馃檪 I must say that I am not surprised by this, because I personally love truffles. They are not only extremely easy to prepare, but also taste insane. I make coconut…
Zucchini and tomato risotto
Creamy, delicate and aromatic zucchini and tomato risotto is a vegetarian dish that delights with its taste. This dish, despite its simplicity and the fact that it is based on vegetables only, is perfect for dinner. I start preparing the zucchini and tomato risotto by baking cocktail tomatoes with herbs and olive oil. I bake…
Bun with condensed milk
Bun is a sweet pastry made of flour, eggs, grease, yeast and milk. Yeast dough is quite simple and easy to prepare, it does not take much time to make it. What takes time is rising the dough and baking it, but this waiting time can be used for doing something else. The simplest buns…
Pumpkin, cheese and ham salad
Salad with pumpkin, goat cheese and Parma ham, drizzled with a light olive oil and lemon juice dressing, is a salad that I often make during the autumn. I make it from all kinds of pumpkins, but most often it is butternut squash or a winter squash. First, I peel the pumpkin, cut it into…
Herring tartare
This time, I have a fish dish for you, or more precisely marinated herring tartare. As usual tartare, all ingredients used in its preparation are cold, nothing is cooked or heated up. This tartare is based on pickled ingredients, because both the herring itself and accompaniments such as mushrooms or capers are marinated. After pouring…
Garlic mushrooms
Mushrooms with garlic and thyme is a vegetarian dish that works well as a side dish and a snack. It is a simple dish, because it is made from a few ingredients only, and its preparation does not require any particular skills. The main ingredients of this dish are mushrooms, fried with thyme and olive…
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