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In my small kitchen I cook everyday food for my family and friends.
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Mushroom and polenta fritters
If you like cakes fried in oil, the following recipe will surely appeal to you. You only need a few ingredients to make these mushroom and polenta fritters. The basis of the fritters are fried mushrooms, cooked polenta, eggs and flour. The fritters are seasoned to taste with salt, pepper and a bit of green…
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Asparagus in puff pastry
Asparagus in puff pastry is a great idea for a quick snack, provided that you have ready-made puff pastry in stock. You can prepare more puff pastry at home and freeze it, or buy it in the store. In the snack which I would like to recommend to you today, puff pastry is combined with…
Raspberry Land cake
There are many recipes for raspberry cakes, even on this blog you will find several. Fresh raspberries go well with jelly, whipped cream or custard cream. They also work well in baked form as an addition to tarts, sponge cakes or cookies. Today, I would like to share with you another recipe for raspberry cake.…
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Carrot and peas
Carrot with peas is a great addition to any dinner. I like serving it with schnitzels, roasted chicken legs and pork chops. The preparation of carrot and peas takes only a few minutes and is not complicated. Additionally, this dish is cheap as both carrots and peas do not cost a fortune. Fresh carrots are…
Pancake torte
Pancake torte is an easy-to-prepare and effective-looking sweet dessert. The basis of the pancake torte is pancakes covered with lemon cream, whipped cream and fresh raspberries. Pancake batter is prepared in a slightly different way than traditional pancake batter would be, because only egg whites are used in it. I do not know about you,…
Coconut macaroons
Coconut macaroons are gluten-free cookies made from egg whites, sugar and shredded coconut. These cookies are easy to prepare and do not take much time. I usually make coconut macaroons when I have some egg whites remaining after preparing custard cream, baking donuts or making a shortcrust pastry. After taking them out of the egg…
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