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In my small kitchen I cook everyday food for my family and friends.
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Potato and yellow beans quiche
This dish is perfect as a breakfast, appetizer, lunch or dinner. It combines two of the favourite vegetable of Poles. Of course, I am talking here about potatoes, served at most homes almost every day. The other vegetable is yellow beans, which Poles also like very much. Quiche is a savoury dish originated in France.…
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Pasta salad with broccoli
Pasta with vegetables is a combination that always works. Served hot as a dinner dish or cold as a salad, it is always a very popular choice. You can prepare pasta salads with vegetables, seafood, meat or cheese. It will fill you up and will keep you going for a few hours. I usually make…
Oven-baked chicken wings
If you like chicken meat, you will like this dish as well. It is extremely easy to make and it will be perfect for gatherings with friends. For a long time, chicken wings were one of the parts of chicken, that I used least often. That changed some time ago when my mother-in-law made oven…
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Kefir muffins with fruits
Kefir is a dairy product made from fermented milk. It is a natural probiotic and it works great as a main ingredient of pancakes and muffins. I remember how, in my childhood, we would sometimes eat boiled new potatoes with melted butter, freshly chopped dill and kefir for dinner. Today, that type of dinner is…
Grilled squid
A few years ago, while visiting Croatia, I ordered squid in a local restaurant. It was grilled with lots of garlic and olive oil and served with lemon. I had never eaten squid before, and at first, I didn’t know what to expect from its taste. The squid turned out to be soft, delicate and…
Stuffed zucchini
Zucchini stuffed with millet, tomatoes and Parmesan cheese is a simple dish that can be served both for lunch or dinner. To prepare stuffed zucchini, I used only vegetables – I did not add any meat to the stuffing. In addition, this dish does not contain gluten, which will surely please those who must avoid…
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