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In my small kitchen I cook everyday food for my family and friends.

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Recipe for graham rolls
Bakery

Graham rolls

This homemade graham rolls based on two types of flour: graham and bread flour. I encourage you to prepare this baked product. The rolls come out fluffy, light and have a delicious taste. They are great not only as a base for sandwiches but also as an addition to soups. Great for breakfast, dinner and…

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Recent Comments

  1. Do I use yellow mustard seeds or black mustard seeds in the zucchini chutney?