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In my small kitchen I cook everyday food for my family and friends.
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Baked quail
Quail is a small bird that, when properly baked, delights with its taste. Despite its size, quail is not as easy to prepare as it may seem. I know something about this because I was served baked quail for dinner some time ago and it was difficult to eat. The mistake made with those quails…
Candied orange peel
Candied peel is an addition that works great in cakes and desserts. Homemade candied peel is very easy to make and you can use a variety of citrus fruits to make it from. Citrus fruits that are great for candying are orange, lemon, lime and grapefruit. Before using, it is necessary to wash and scrub…
Wild mushroom risotto
Risotto is perceived by many as difficult to prepare. I don’t mean the cooking time, as it obviously depends on the ingredients used, but the fact that rice in risotto is not that easy to cook correctly. The perfect risotto should be creamy, the rice should be al dente and the sauce covering it should…
Autumn salad
In the autumn, there are plenty of vegetables available that work phenomenally well in salads. These include vegetables such as pumpkin, beetroot, cabbage, brussels sprouts, kale, carrot, celery, leek, kohlrabi and onion. You can prepare many salads from individual vegetables or a mixture of several ones. Autumn salad is nothing more than a combination of…
Salmon paste on cucumber slices
Salmon paste on cucumber slices is a small snack from the finger food category, i.e. one that can be eaten without having to sit at the table and use cutlery. Preparing this snack is very quick and takes less than 10 minutes. There is no need to cook the ingredients used in this dish, as…
Mushrooms with cream cheese and bacon
Mushrooms with cream cheese and bacon is a meaty dish that can be served both as an appetizer and as a snack. In this dish, I wrapped mushroom caps filled with cream cheese in bacon and baked them in the oven. The stuffing with which I stuffed the mushrooms is a simple cream cheese stuffing,…
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Recent Comments
Yes, gherkin is likely the most accurate. Also, I noticed in some posts you say “big” eggs. We don’t typically…
Hi, maybe I can just say gherkin but this might confuse people too. Thank you for the suggestion, I will…
You can just say “pickle”; pickled cucumber will confuse your UK, US, etc. readers.
So easy and just in time for holiday parties!! I love baked brie!! I’d be really honored if you shared…
Hi, yes I have already taken a note about this term and I’m trying not to use it in my…