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In my small kitchen I cook everyday food for my family and friends.
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Herring in cream sauce with onion and apple
Traditional herring in cream sauce with onion and apple is a dish not to be missed from the Christmas Eve table. Herring in cream is an extremely simple dish to prepare. The herring should be soaked, cut, apple and onion pieces should be added to it and then it should be flavoured with sour cream…
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Potato and sauerkraut cakes
Whenever I think of cheap lunch, potatoes come to my mind. You can really deliver a lot of delicious dishes with them that cost only pennies. One such dish is undoubtedly potato cakes. Potato cakes are made by combining boiled potatoes with an egg and optionally flour. They are seasoned with salt and pepper, covered…
Bejgli with walnuts
Bejgli is a traditional Hungarian dessert made from yeast dough filled with walnuts or poppy seeds. There is probably no house in Hungary that does not serve this roll during Christmas. A characteristic feature of this roll is the so-called marbled crust that forms on the dough after it is baked. Such a crust is…
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Scotch eggs
Scotch eggs are one of the well known dishes of English cuisine. It is served without and sauce as a cold snack at most events and gatherings. Scotch eggs are nothing more than hard-boiled eggs covered in a meat mince mixture, breadcrumbs and deep-fried. I happened to prepare Scotch eggs several times by using chicken…
Peach and cheese dessert
Do you fancy a quick dessert that can be made literally in 5 minutes? Try making this peach and cheese dessert with biscuits. It requires no baking and the dessert itself can be served in a glass or a cup. It is also extremely light and creamy and is neither overwhelmingly sweet nor overly heavy.…
Chicken wings in beer batter
I usually make oven baked chicken wings. I marinate them for a few hours in paprika, garlic and an oil marinade, then bake them. Yesterday though, I decided to make them a little bit differently. I made a beer based batter in which I coated the wings and after that I fried them on oil.…
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