Mushrooms stuffed with ham, parmesan and panko is an idea for a delicious appetizer that can be served both warm and cold. To prepare stuffed mushrooms, you need pieces with large caps, so portobello mushrooms work best in this dish. I do not peel the mushrooms, I remove the stems, chop them finely and fry…
This year, I had an exceptional success with eggplant in my garden, so you can expect at least one more recipe for a dish with this vegetable as the main ingredient. This time, I invite you to a dish of baked eggplant, lentils and tomatoes. In this dish, I combined baked vegetables with canned green…
Pasta with sprats, tomato sauce and peppers is a lunch dish that is a great idea for an after-work dinner. As is often the case with dishes based on pasta, their preparation time is quite quick. In the case of this dish, the pasta I used was bucatini, which looks similar to spaghetti. However, it…
Oven-baked salmon with a nut crust made with pecans, breadcrumbs and butter is a recipe for a simple and easy-to-prepare pescetarian dish. You can make this oven-baked salmon in less than 30 minutes, so it’s a perfect idea for a quick dinner. I like making this dish especially on working days, because then the time…
A simple broad bean paste that works great with bread, grilled meat, fresh and grilled vegetables. Thanks to mixing the ingredients, the consistency of this paste is creamy and delicate, and the whole thing literally melts in your mouth. I start the preparation of the vegan broad bean paste by cooking frozen broad beans. Before…
Kohlrabi stuffed with meat is a delicious dish that I recently prepared for dinner. I go inspired to make this dish by my mother-in-law, who made it some time ago for a family dinner. The basis of this dish are hollow kohlrabi, stuffed with minced pork and kaiser rolls filling, then cooked until soft in…
I recently made quite a large jar of fermented cucumbers, too many to eat them all on a sandwich. So I had to use them also in some dish and it fell on the salad. A salad with fermented cucumbers turned out to be the right choice, because I could not only serve it for…
New potatoes with garlic and parsley is a simple side dish that goes well with meat dishes, among others. These potatoes can also be served as a main course with buttermilk, kefir or sour cream. This vegetarian dish is quick to prepare and does not require many ingredients. Of course, you need potatoes, garlic and…
Aromatic beef and poultry broth served in a slightly unusual way, because it is with tortellini dumplings. The basis of this broth are two types of meat: beef and poultry. As for beef, you can select from a brisket or a shoulder, whereas the poultry should be of the best quality, which is why it…
This simple sandwich spread made from green lentils, sun-dried tomatoes, herbs and spices is a spread you must try. It tastes fantastic on fresh bread, served for breakfast, dinner or as a snack. Preparing this lentil sandwich spread is extremely quick and easy. As it is based on canned lentils, there is no need to…
For almost every weekend, I try to make a salad or a cold snack. You never know when family or friends decide to visit and I like to be prepared for such unannounced visits. However, it is not always possible, and in such situations, quick dishes made of widely available ingredients are my salvation. One…
Minced meat cakes is a dish I remember from my childhood. My mom often made it, mainly for Sunday lunch. These were simple cakes with pork, breadcrumbs, egg, a little salt and pepper. There was no stuffing in these cakes. Nowadays, I occasionally make such minced cakes at home, mainly because I like trying new…