New potatoes with parsley and garlic
New potatoes with garlic and parsley is a simple side dish that goes well with meat dishes, among others. These potatoes can also be served as a main course with buttermilk, kefir or sour cream. This vegetarian dish is quick to prepare and does not require many ingredients. Of course, you need potatoes, garlic and fresh parsley. Plus butter and a pinch of salt, but nothing else. After boiling in salted water, the potatoes are mixed with a garlic and parsley fried in butter. Potatoes prepared in this way can be served for dinner, replacing traditional mashed potatoes or rice. I encourage you to prepare these boiled potatoes, and below, I leave you the recipe for new potatoes with garlic and parsley.
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Ingredients for new potatoes with parsley and garlic.
- 500 g new potatoes
- 1 teaspoon of salt
- a bunch of parsley
- 2 tablespoons of butter
- 2 medium-sized cloves of garlic
- 1 l water
How to make new potatoes with parsley and garlic.
Peel the potatoes by scraping the skin off with a knife. Put the peeled potatoes in a pot, add salt and water and bring it to a boil. Cook over a low heat, covered, for about 15-20 minutes. Drain the water from the boiled potatoes.
Put the butter in a pan, melt it and when it is liquid, add the mashed garlic. Fry for a few seconds over a medium heat. Then add the finely chopped parsley to it and fry together for 10 seconds. Put the potatoes fried in butter with garlic and parsley.
Good to know when making new potatoes with parsley and garlic.
After 15 minutes from the time the water with potatoes starts boiling, it is worth checking the potatoes with a fork to see if they are cooked.
This dish can be prepared not only from new potatoes, but from potatoes in general. You do not scrape the skin off the potatoes that are not young, just cut it off with a knife.
Garlic in butter literally takes a few seconds. If you fry it for too long or the fire is too high, the garlic will burn and have a bitter taste.
Do you like dishes from new potatoes? If so, try our recipe for New potatoes with mangold.
