This homemade graham rolls based on two types of flour: graham and bread flour. I encourage you to prepare this baked product. The rolls come out fluffy, light and have a delicious taste. They are great not only as a base for sandwiches but also as an addition to soups. Great for breakfast, dinner and…
Quail is a small bird that, when properly baked, delights with its taste. Despite its size, quail is not as easy to prepare as it may seem. I know something about this because I was served baked quail for dinner some time ago and it was difficult to eat. The mistake made with those quails…
Madagascar cake is a combination of cocoa and poppy sponge cakes, custard cream, grapes and jelly. This cake looks beautiful on the plate, and it has a creamy and fruity taste. It is best to stretch out its preparation over two days: bake the sponge cakes on one day, and prepare the cream and assemble…
Crêpes are a flour dish made of eggs, milk and flour, used for frying thin pancakes, which are usually served with filling. The filling for crêpes can be sweet as well as savoury. Sweet fillings can be prepared from cottage cheese, jam, chocolate or whipped cream. As for savoury fillings, you can use meat, spinach…
Pork shoulder in a thick and creamy onion sauce is a perfect meat dish for dinner. I usually serve a pork shoulder prepared in this way with mashed potatoes and cabbage slaw. I start preparing the pork shoulder in sauce by flattening the meat, sprinkling it with spices and flour, and then frying it in…
Oyster mushrooms are mushrooms rich in protein, folic acid and vitamins. Its cap resembles an oyster shell. They have a variety of colours and can be found in gray, brown, white, beige, shades of blue and purple. The hats of young oyster mushrooms are soft, while the older ones have a slightly firmer and springy…
Celeriac is a root vegetable whose leaves and root are both edible. Its leaves perfectly emphasize the taste of soups and will be a perfect decoration for many dishes. Celeriac can also be cooked, baked, blanched or eaten row. It has a slightly nutty, delicate taste, which works well in salads, slaws, soups, casseroles and…
Rösti is a potato dish originating from Switzerland, which resembles potato cakes. This dish is made of coarsely grated potatoes, which, after squeezing the juice from them, are fried in butter or oil. Rösti does not contain eggs or flour, the cake owes its shape and compact consistency solely to potatoes. When it comes to…
De volaille cutlet, also called as chicken Kyiv, is a stuffed chicken cutlet, breaded in an egg and a breadcrumbs and fried in clarified butter or oil. Fillings that you can use for this cutlet are butter, butter combined with other ingredients such as parsley, dill, or garlic, or, skipping the butter altogether, cheese or…
After grilled meat and cheese, it’s time for grilled vegetables. This time I chose zucchini, because I have quite a lot of it on my plot. I cut the zucchini into slices, seasoned it with salt and put it aside with a little bit of oil for a while to let it release the juice…
You can grill not only meat and vegetables, but also cheese. Cheese that taste great when grilled are halloumi, camembert and paneer. Various types of cheese specifically for grilling are also available in stores. Today I want to encourage you to make grilled camembert cheese. I usually grill this cheese on a grill pan and…
Tempura is a dish originating from Japanese cuisine, consisting of vegetables or seafood covered in batter and then deep-fried. The basic version of tempura batter is prepared by combining ice water with flour. When the batter is prepared in such a way, it has an almost transparent consistency and is incredibly light after frying. In…