Recipe for zucchini and Parmesan sandwiches

Zucchini and Parmesan sandwiches

Recipe for filo tart with chanterelles

Filo tart with chanterelles

Recipe for cake with yellow transparent apple and cinnamon crumble

Cake with yellow transparent apple and cinnamon crumble

Recipe for homemade chicken döner kebab

Homemade chicken döner kebab

Recipe for pasta with broad beans and bacon

Pasta with broad beans and bacon

Recipe for Silesian dumplings

Silesian dumplings

Recipe for cottage cheese bread with flax seeds

Cottage cheese bread with flax seeds

Recipe for ham, mango and mozzarella roll ups

Ham, mango and mozzarella roll ups

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Sweet potato bread

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Crostini with pumpkin cream

For me, the presence of a ripe pumpkin, whether in a store or in garden, is a sign of the upcoming fall. During that season, the availability of fresh vegetables and fruits decreases significantly. Due to the small selection, pumpkin...
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Grilled cauliflower salad

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Herring salad with homemade mayonnaise

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MeCooks is a food blog with recipes for every occasion.

MeCooks is a culinary blog offering tested, easy-to-follow recipes for every occasion - from quick dinners and homemade desserts to vegetarian dishes, holiday meals, and seasonal favorites. Whether you're looking for gluten-free options, vegetarian inspiration, or classic meat dishes, you’ll find something for yourself here.

Born out of a love for cooking and sharing practical tips, MeCooks features step-by-step recipes with detailed descriptions and photos. Many recipes also include video instructions to help you follow along effortlessly.

If you love baking, MeCooks is the perfect place. In the "Cakes and Desserts" section, you’ll find recipes for delicious cheesecakes, apple pies, muffins, cakes with cream, desserts with jelly, and meringue-based pastries. Popular reader favorites include Miss Poppy Seeds Cake, Forest Moss Cake, Carpathian Cake, Carrot Cake, and Chocolate Cake.

The blog also offers a wide range of gluten-free recipes, including baked goods and vegetarian meals made without wheat flour. The "Gluten-Free" category is perfect for anyone with gluten sensitivity.

One-pot meals like casseroles, soups (broccoli, cauliflower, chicken brothtripe soup), and hearty meat-based dishes (bigos, kebabliver, or rice-baked chicken) are featured in their own sections.

Vegetarian recipes include classics like carrot and peas, mushroom dumplings, and vegetable risotto - all based on simple, seasonal ingredients.

In the "Bakery" category, you’ll find recipes for homemade bread, rolls, pita, burger buns, and tortilla - essentials for any home baker.

You'll also discover a variety of salads, slaws and appetizers - including gyros salad, fried beets, creamy cucumber salad, traditional vegetable salad, puff pastry rolls, and tortilla roll-ups (both with meat and vegetarian options using cheese, eggs, groats, or veggies).

For easy recipe discovery, the "Index" section lets you browse recipes by ingredient - making it easier than ever to find exactly what you need.

If you appreciate simple, seasonal, home-style cooking full of flavor and inspiration, you've come to the right place 🙂

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Welcome to my blog!

Hi! My name is Aga and cooking is my great passion. On the MeCooks food blog, I share simple recipes for tried-and-true, delicious dishes. Thank you for being here and using my recipes.

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Ostatnie komentarze

  • aga_mecooks on Turkey ham from ham cooker: “Hi Karen, thank you for your message. It should be curing salt, you need one that generates pinkish shade of…Feb 9, 07:02
  • karen on Turkey ham from ham cooker: “Hello, I never used a press so I bought one but I have made plenty lunch meats with chicken breast…Feb 9, 02:06
  • Nichole on Quick cabbage salad: “I’m a little late to the party here, but I’m finishing off the last of this and wanted to say…Jan 11, 08:56
  • aga_mecooks on Apple pie on shortcrust-yeast pastry: “Hi, I hope it turned out well. You baked it for a little bit less time than I normally do,…Sep 28, 06:04
  • Monika on Apple pie on shortcrust-yeast pastry: “Wlasnie sie upieklo – ale tylko 47 minut…i to na 350F. Smak? Jeszcze nie wiem. Dam znac!Sep 27, 15:52