Cucumber and sour cream salad
Homemade cucumber salad is a delicious addition to both meat and fish dishes. It is made from just four ingredients in a very simple way. The cucumbers should be thinly sliced, salted and set aside for a moment to soften. After draining the juice out, simply add sour cream and dill, mix and you can serve it immediately or place it in the fridge and serve later.
Below are a few suggestions of dishes that can be served with this cucumber and sour salad.
- chicken in parmesan
- chicken in mushroom sauce
- baked pork neck
- baked quail
- traditional pork cutlet
- salmon meatballs
I encourage you to try the following recipe for cucumber and sour cream salad, and please enjoy.
Find me on Instagram: mecooksblog and Facebook: MeCooksblog
Ingredients for cucumber and sour cream salad.
- 500 g fresh cucumbers
- 150 sour cream
- 1 flat teaspoon of salt
- 1 teaspoon of dill
How to make cucumber and sour cream salad.
Cut the peeled cucumbers into thin slices, place them in a bowl, salt, mix and set it aside for 30 minutes. Afterwards, drain the juice from the cucumbers, add the cream and finely chopped dill. Mix it. Keep the cucumber and sour cream salad in the fridge before serving.
Good to know when making cucumber and sour cream salad.
The weight of cucumbers given in the ingredient list is the weight of peeled cucumbers. Cucumber salad can be made from both field cucumbers and salad cucumbers.
You can season the salad to taste with a bit of ground pepper, lemon juice or apple vinegar. You can also add finely chopped green onion.
Do you like cucumber dishes? If so, try our recipe for Spicy cucumber salad – Oi Muchim.
