Recipe for zucchini and Parmesan sandwiches

Zucchini and Parmesan sandwiches

Recipe for filo tart with chanterelles

Filo tart with chanterelles

Recipe for cake with yellow transparent apple and cinnamon crumble

Cake with yellow transparent apple and cinnamon crumble

Recipe for homemade chicken döner kebab

Homemade chicken döner kebab

Recipe for pasta with broad beans and bacon

Pasta with broad beans and bacon

Recipe for Silesian dumplings

Silesian dumplings

Recipe for cottage cheese bread with flax seeds

Cottage cheese bread with flax seeds

Recipe for ham, mango and mozzarella roll ups

Ham, mango and mozzarella roll ups

Featured Recipes

Pancakes

Yeast pancakes with plums

Raspberry cake

Raspberry Land cake

Cocoa cake with yoghurt cream and strawberries

Yoghurt cake with strawberries

More Recipes

Chocolate wafer

The wafer with chocolate in this recipe was often made by my grandmother and I ate it like crazy when I was a kid. She was using cream made from homemade cow's milk. These days I make the wafer by...
Continue Reading → about Chocolate wafer

Hungarian fish soup

For Christmas, in Poland we have carp in a cream sauce whereas in Hungary they traditionally have a fish soup made from carp and with lots of paprika. This recipe comes from my Hungarian mother-in-law and I must admit it...
Continue Reading → about Hungarian fish soup

Scrambled eggs in a roll

I can't imagine excluding eggs from my diet. I like them in any form, I often use them for salads, cakes, spreads, frying, cooking and making a lot of various dishes from them. Of course, everything has its limits so...
Continue Reading → about Scrambled eggs in a roll

Borscht

If you like the intense flavour of homemade borscht, you must try this recipe. Quite recently, I shared a recipe for beetroot leaven. I made the leaven because I always like adding it to the borscht. Homemade borscht made the...
Continue Reading → about Borscht

Beetroot leaven

If you like red borscht and cook it quite often, I suspect that you are making your own beetroot leaven to add to it. However, if this is not the case this it is time to do so. The preparation...
Continue Reading → about Beetroot leaven

Grilled halloumi with peppers

Halloumi is a cheese made from a mixture of sheep's and goat's milk. It has its origins in the Eastern Mediterranean. It is ideal for grilling and frying. I have used halloumi to prepare a simple dish that is perfect...
Continue Reading → about Grilled halloumi with peppers

MeCooks is a food blog with recipes for every occasion.

MeCooks is a culinary blog offering tested, easy-to-follow recipes for every occasion - from quick dinners and homemade desserts to vegetarian dishes, holiday meals, and seasonal favorites. Whether you're looking for gluten-free options, vegetarian inspiration, or classic meat dishes, you’ll find something for yourself here.

Born out of a love for cooking and sharing practical tips, MeCooks features step-by-step recipes with detailed descriptions and photos. Many recipes also include video instructions to help you follow along effortlessly.

If you love baking, MeCooks is the perfect place. In the "Cakes and Desserts" section, you’ll find recipes for delicious cheesecakes, apple pies, muffins, cakes with cream, desserts with jelly, and meringue-based pastries. Popular reader favorites include Miss Poppy Seeds Cake, Forest Moss Cake, Carpathian Cake, Carrot Cake, and Chocolate Cake.

The blog also offers a wide range of gluten-free recipes, including baked goods and vegetarian meals made without wheat flour. The "Gluten-Free" category is perfect for anyone with gluten sensitivity.

One-pot meals like casseroles, soups (broccoli, cauliflower, chicken brothtripe soup), and hearty meat-based dishes (bigos, kebabliver, or rice-baked chicken) are featured in their own sections.

Vegetarian recipes include classics like carrot and peas, mushroom dumplings, and vegetable risotto - all based on simple, seasonal ingredients.

In the "Bakery" category, you’ll find recipes for homemade bread, rolls, pita, burger buns, and tortilla - essentials for any home baker.

You'll also discover a variety of salads, slaws and appetizers - including gyros salad, fried beets, creamy cucumber salad, traditional vegetable salad, puff pastry rolls, and tortilla roll-ups (both with meat and vegetarian options using cheese, eggs, groats, or veggies).

For easy recipe discovery, the "Index" section lets you browse recipes by ingredient - making it easier than ever to find exactly what you need.

If you appreciate simple, seasonal, home-style cooking full of flavor and inspiration, you've come to the right place 🙂

a2064abb7770103a16febff20fb1a2e30ee04893a75a2fedb68282abbc700591?s=480&d=monsterid&r=g

Welcome to my blog!

Hi! My name is Aga and cooking is my great passion. On the MeCooks food blog, I share simple recipes for tried-and-true, delicious dishes. Thank you for being here and using my recipes.

Follow me on social media!

Never miss a recipe

Subscribe Now!

Ostatnie komentarze

  • aga_mecooks on Turkey ham from ham cooker: “Hi Karen, thank you for your message. It should be curing salt, you need one that generates pinkish shade of…Feb 9, 07:02
  • karen on Turkey ham from ham cooker: “Hello, I never used a press so I bought one but I have made plenty lunch meats with chicken breast…Feb 9, 02:06
  • Nichole on Quick cabbage salad: “I’m a little late to the party here, but I’m finishing off the last of this and wanted to say…Jan 11, 08:56
  • aga_mecooks on Apple pie on shortcrust-yeast pastry: “Hi, I hope it turned out well. You baked it for a little bit less time than I normally do,…Sep 28, 06:04
  • Monika on Apple pie on shortcrust-yeast pastry: “Wlasnie sie upieklo – ale tylko 47 minut…i to na 350F. Smak? Jeszcze nie wiem. Dam znac!Sep 27, 15:52