Plenty of delicious vegan-friendly recipes that will inspire you to make tasty dinners, desserts and snacks from plants. No food is impossible to prepare with these recipes.
If you like red borscht and cook it quite often, I suspect that you are making your own beetroot leaven to add to it. However, if this is not the case this it is time to do so. The preparation of beetroot leaven is simple and really changes the taste of home-made borscht. Beetroot leaven…
Homemade bars are a great way to combine your favourite fruit with oatmeal. Depending on the ingredients you use, they can be healthy or caloric. The bars in the recipe below are super fit. They do not contain any sugar, gluten or lactose. Happy baking 🙂 Find me on Instagram: mecooksblog and Facebook: MeCooksblog Ingredients for gluten-free bars….
Beetroots with horseradish is a salad I usually have on Sundays as an addition to lunch. Most of the time it is an addition to fried pork chops and potatoes. It is so delicious that I sometimes make it even on weekdays 🙂 I introduced this salad to my husband a few years ago. He…
White bean spread with wild garlic is a spread that can be made super fast. It is filling, creamy and tastes great when served on toast, crispy bread or with fresh vegetables. In this spread canned white beans work best. You do not need to soak anything, cook anything, or wait. You just put the…
The best beetroot salad to serve with dinner should be simple and, of course, tasty. The most popular one is the one made with horseradish. However, if you eat it too often, even that can become boring, so from time to time it’s worth replacing horseradish with something just as easy. A great replacement is…
Peri-peri sauce is one of the spicier sauces made from peppers. In the original recipe, this sauce is made from a chili pepper called peri-peri, hence the very name of the sauce. When making peri-peri sauce, you do not need to go exclusively for peri-peri chili. It is alright to use any type of hot…
Curry is a well know Indian cuisine dish. Its base is a combination of spices such as ginger, turmeric and chili. Various spices can be used – all depends on the region from which the curry comes from. You can combine vegetables, poultry, fish and seafood, as well as beef and mutton with the sauce….
Fruit, vegetable or fruit and vegetable cocktails provide the body with plenty of nutrition and they also sate your hunger. Not only that but they are also very simple and quick to prepare. My obsession with cocktails and smoothies continues. During my last trip to the store I bought some frozen blueberries, raspberries and strawberries….
Raw red cabbage works best in salads. However, a salad made only from cabbage would be a bit boring, so it is worth combining it with other vegetables or adding fruit to it. An essential combination is red cabbage with apple. Recently, however, I have discovered that when combined with pineapple, it tastes pretty good…
Wild garlic is an edible plant with medicinal properties. It improves digestion, has antibacterial properties and lowers blood pressure. It is used for colds and respiratory problems among others, so it is worth using it as frequently as possible. Needless to say, it is best when fresh but when dried it is also good for…
In today’s world we are all in a hurry and it is difficult to provide the body with the required amount of vitamins by eating fruit and vegetables regularly. Fruit cocktails may come to our aid here. A fruit cocktail is a liquid mix of vegetables and fruits with toppings. The basis of the cocktail…
I am looking forward to the spring. Nothing can replace the taste of fresh lettuce, chives, radishes, parsley or spring onions. In March, the first pieces from the greenhouse vegetables should already be available in stores. So, I bought a pretty radish last week. I do not know if it is imported because I did…