Chutney is derived from Indian cuisine and is basically a dense sauce. It can be made from fruits and vegetables. I very often make both kinds. The first type of chutney I have ever made is a chutney made from red onion. Now I use it mainly as an addition to cheese. The second type…
Butternut squash combined with a dash of chili, almonds and coconut milk created a great dish.
There is no need to use many ingredients to make a delicious dish. This salad proves it.
Butter bean and vegetables soup.
Red cabbage and apple salad. Ideal addition for meaty dishes.
Refreshing drink made of fruits and spices.
Two ingredients salad. Just cut some beetroot add avocado and pour some sauce. Done. That is that quick.