Salad recipes that are perfect for all occasions and seasons, full of nutritions and colour.
Homemade cucumber salad is a delicious addition to both meat and fish dishes. It is made from just four ingredients in a very simple way. The cucumbers should be thinly sliced, salted and set aside for a moment to soften. After draining the juice out, simply add sour cream and dill, mix and you can…
Cabbage slaw Chinese style, i.e. savoy cabbage with carrot, green onion and a dressing based on soy sauce, rice vinegar and ginger. The crunchiness of the slaw is added by pistachios and sesame seeds, which combine phenomenally with both the vegetables used to prepare the slaw and the dressing. This simple cabbage slaw will be…
Easter is a perfect time to prepare dishes based on eggs. There are plenty of such dishes, because we are talking here not only about savoury dishes but also about desserts. You can choose from a whole lot of delicious cakes and muffins, mazurkas, cheesecakes, all kinds of no-bake cakes, salads, soups, devilled eggs and…
Almost every meat dinner I make must have slaw or vegetables as an addition. It can be a vegetable salad such as a Greek salad, it can be pickles, beets or any favourite salad that I feel like eating at the given moment. In the case of slaws, the most important thing is, of course,…
Most of the salads I make are rather quick. There will probably be some that require a bit more time to prepare, but generally speaking, salads are quite quick to make. The salad in the recipe below is no different – it is not only tasty but also quick to prepare. This salad is based…
Greek salad is a combination of fresh, juicy and crunchy vegetables with feta cheese, olives and light dressing. I love eating this salad all year round, although in the summer I could eat it almost every day. This easy vegetable salad combines simple flavours and can be prepared in advance and can be combined with…
Coleslaw is a cabbage slaw probably well known to everyone. You can prepare it from white cabbage only, or combine white cabbage with red cabbage, or even make it from Chinese cabbage. In addition to the cabbage, onion, carrot and often apple are also added to this slaw. There is nothing stopping you from combining…
Salad with chicken, celeriac and leek is a tasty salad that is perfect for both weekends and holidays. Most of the ingredients used in this salad only need to be cut or poured from a jar. The only ingredient that needs to be fried is the chicken breast. I flavour the salad to taste with…
Oi muchim is a spicy cucumber salad that is perfect for dinner. This simple Korean salad is quick to prepare, minimally labour-intensive and tasty. The basis of oi muchim is cucumber mixed with spices such as gochugaru and garlic, as well as soy sauce, vinegar and sesame oil. Cut the cucumber into slices, add salt…
Red cabbage slaw with dried figs and pomegranate is a meatless addition to meats. Thanks to the use of sweet figs, this vegan slaw acquires a slightly sweet taste, while the addition of pomegranate gives it a delicate touch of tartness. This type of slaw is a nice addition, especially to fried and grilled meats…
Beets salad with egg, pickles and peas is a recipe for a simple salad that can be prepared in 15 minutes, assuming that you use already cooked beets. However, if you have to cook the beets when making the salad, the time needed to prepare it will obviously be slightly longer. This salad contains unsophisticated…
Sauerkraut with shelled peas is a dish that will probably be on the Christmas Eve table for many of us. This dish is extremely simple, uncomplicated and tasty. Of course, you can easily cook such cabbage, outside of the holiday season, throughout the year, and serve it as an addition to meat and fish. For…