Carrot and pineapple slaw
Almost every meat dinner I make must have slaw or vegetables as an addition. It can be a vegetable salad such as a Greek salad, it can be pickles, beets or any favourite salad that I feel like eating at the given moment. In the case of slaws, the most important thing is, of course, the quality of the vegetables used to prepare them and their freshness, because vegetables, and often also fruits, should be juicy and as fresh as possible.
The slaw below is a combination of ingredients generally available both in our pantries and in stores. To prepare this mayonnaise slaw, you need fruits such as apple and pineapple, as well as one of the most popular vegetables, such as carrot. The carrot and apple should be grated, and the pineapple should be cut into cubes with a knife or you can buy already cut pineapple in a can, which is what I do most of the time. Then, you quickly combine the grated and chopped salad ingredients with mayonnaise, cream and spices. Serve immediately after preparation or store in the refrigerator. I encourage you to try the recipe for carrot and pineapple slaw below. Enjoy!
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Ingredients for carrot and pineapple slaw.
- 250 g canned pineapple
- 400 g carrot
- 150 g apple
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of salt
- 1/2 teaspoon of crystal sugar
- 60 g mayonnaise
- 50 g sour cream
- 1 tablespoon of lemon juice
How to make carrot and pineapple slaw.
Using a medium-sized grater grate the peeled carrot and unpeeled apple into a larger bowl. Grate the apple not on medium, but on large holes. Add the drained and diced pineapple. Pour lemon juice, add crystal sugar, salt, pepper, mayonnaise and sour cream. Mix it.
Good to know when making carrot and pineapple slaw.
You can add fresh herbs such as parsley or chives to the slaw.
Do you like slaws with carrot? If so, try our recipe for Carrot and kohlrabi slaw.
