Chinese instant soup salad
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Chinese instant soup salad

Chinese instant soup salad with chicken, pickled peppers, gherkins and sweetcorn is a delicious cold dish that works great at family celebrations. It can be served on name days, birthdays, communions and many other meetings with friends or family. Christmas is also a good opportunity to serve this salad. Although the name of the salad…

Swiss salad

Swiss salad

For almost every weekend, I try to make a salad or a cold snack. You never know when family or friends decide to visit and I like to be prepared for such unannounced visits. However, it is not always possible, and in such situations, quick dishes made of widely available ingredients are my salvation. One…

Sweetcorn salad
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Sweetcorn salad

Sweetcorn salad with cocktail tomatoes, bell pepper, onion and blue cheese is a fresh, light and citrusy salad that I am recommending for you today. I made this quick salad quite recently and used grilled corn to prepare it. Grilled corn can only be obtained from the cobs of fresh corn, which are available mainly…

Caprese salad
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Caprese salad

Caprese salad is one of the simplest and tastiest salads you can prepare. Its main ingredient is juicy, sweet, ripe tomatoes that taste best during the summer season. Fortunately, there is no specific rule as to what type of tomatoes you should choose, so it’s nice to combine several varieties. This will positively affect not…

Fruit salad
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Fruit salad

A fruit salad is a great way to combine several flavours of different fruits. During their respective seasons, these can be fresh fruits such as raspberries, strawberries, peaches, apricots, watermelon, melon, blueberries or blackberries. These fruits go well with banana, kiwi and pineapple, which can also be bought out of season. I make fruit salad…

Braised cabbage
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Braised cabbage

Braised cabbage, is made from shredded raw cabbage or sauerkraut, cooked with spices and thickened with a roux of flour and butter. Depending on the type, braised cabbage can include caraway seeds, lemon juice, fresh dill, parsley, fried onion or fried bacon. I like to serve braised cabbage as an addition to meats, most often…