These are healthy and not over complicated meat-free dishes for vegetable lovers.
I cannot remember where I first tasted this spread but I do remember that it immediately felt to be for my liking. I’m not a vegetarian, but I often cook vegetarian food. They are light and tasty and, more importantly, vegetarian food is slightly cheaper to make. The pea spread that I have for you today…
When I prepare a meat dish and want to serve it with something unusual, roulade is always a good choice. Potatoes, rice, grains or pasta can get boring quickly. When I’m bored of typical garnishes, I look for inspiration. This is what happened this time as well. I made a potato roulade from a dough…
Buns, rolls, yeast cakes belong to my favorites. In the morning there is nothing better for breakfast than a piece of warm yet fragrant bun. For some people yeast doughs are quite difficult to make. Mostly because if the ingredients are not well combined, often the buns do not rise properly. Preparation is not the…
Today, the queen of our table is green beans. Breadcrumbs are only an add-on and only in dry version 🙂 You don’t need a huge variety of ingredients to make this dish. And it’s really cool that you can make something so good at such little cost. These beans can be served as an addition…
Fried cauliflower or fried broccoli are very easy to make. Although, they are delicious, I do not eat them often because I need to take care of my lines 😉 When I make fried veggies, I usually serve them simply with sauce. I do not add meat or any other kind of additions, as they…
Chutney is derived from Indian cuisine and is basically a dense sauce. It can be made from fruits and vegetables. I very often make both kinds. The first type of chutney I have ever made is a chutney made from red onion. Now I use it mainly as an addition to cheese. The second type…
Summer squash is not a very popular vegetable these days. I may be wrong, but only a handful of people use it in the kitchen. My mother used to marinate summer squash in vinegar when I was still a child. In the winter period it served as a delicious addition to many dishes. I found…
I often make baked vegetables in my household . I usually use a mixture of several vegetables for baking such as carrots, parsley, zucchini, onion, garlic or paprika. This time I used only one type of vegetable – the lucky one turned out to be broccoli 🙂 You can prepare cauliflower, carrot, tomatoes or any…
Best potato cakes are these made of fresh potatoes. I love these crunchy, little goodies served with cheese and onion.
This vegetable tart is crunchy and delicious. Lunch winner.
Delicious fried zucchini rings, served with mix cheese and garlic sauce.
Very simple but very tasty celery burgers with thousand island sauce.