If you try to avoid any dairy intake, these dishes are a must for you to try. All lactose-free, made from plant based substitutes.
Watermelon is a plant from the family cucurbits with a sweet and juicy pulp. It has a round shape, large size, green skin and red pulp. The summer time is the best time to eat watermelon, as this fruit is mostly build of water, which makes it extremely juicy. Watermelon is most often served raw,…
Chutney is a type of spread that can be prepared both from fruits and vegetables. The main ingredient of chutneys are often apples, peach, apricot, rhubarb, pineapple, onion, zucchini or even tomatoes. Sugar, ginger, mustard seeds, cumin, turmeric, herbs or chili peppers are used as additives. What additives are in the chutney largely depends on…
Buckwheat groats with smoked tofu, chickpeas and tomatoes is a vegan dish, for which I would like to share with you a recipe today. This dish is light, not too heavy on the tummy, which makes it perfect when served during the day, for example as lunch. I serve buckwheat groats with tofu as a…
Beet greens are made up of young leaves and beetroot roots. Both the leaves and the roots are used in the preparation of many dishes. One of the best-known beetroot dishes is probably the cold beets soup, but beetroot is also used to prepare risotto, beet rolls and salads. Today’s proposal for a beetroot dish…
Vegan strawberry millet pudding is a dish that you can make only from four ingredients. This pudding can be served both for dessert, supper or as a snack. I start the preparation of the strawberry millet pudding by cooking the millet grains. I cook them in milk with a little sugar until the whole thing…
Yoghurt is a product that works great either served by itself or as an ingredient in other dishes. It is perfect for breakfast or supper, especially when you don’t have much time and want to quickly prepare something to eat. When I serve yoghurt for breakfast, I usually serve it with fruit, flakes or nuts….
Without a doubt, I am one of those people who love seafood. Whenever I have the opportunity to eat it in restaurants or to make some at home, I take it. The most common seafood in my home is prawns. There is always a pack or two of frozen prawns in my freezer compartment. Of…
Cabbage and potato cakes i.e. bubble and squeak cakes is a very simple and cheap-to-prepare dish, that works well when served for dinner. The basis of this dish is boiled potatoes and cabbage combined with and spices. After thorough mixing, a vegetable mass is formed into balls and fried in oil. In England, this dish…
Hard-boiled egg cakes are a simple and cheap dish to prepare. The basis of these egg cakes are hard-boiled eggs, combined with fresh egg and spices. The egg mixture is used for forming small cakes, which are then rolled in breadcrumbs and fried on butter or oil. These egg cakes are a dish that works…
Barbecue sauce, also known as BBQ, is a thick sauce based on tomatoes, vinegar and spices. The spices that can be found in this sauce are sugar, smoked paprika, Worcestershire sauce, molasses and many others depending on the region where the sauce is prepared. BBQ sauce is the perfect addition to grilled meat, ribs or…
Vegan mushroom and lentil pâté is a delicious spread, the taste of which will appeal to everyone. The basis of this pâté are mushrooms fried with onion, canned lentils and walnuts. I seasoned it with a bit of truffle oil, which prevents it from having a bland taste. If you haven’t tried such a pâté…
A light red cabbage salad without mayonnaise, but seasoned with a dressing based on oil and orange juice, is my recommendation for you today. The base of this salad is red cabbage, but you can also find in it hakurei turnips and carrots. I usually eat hakurei turnips fresh as an addition to sandwiches and…