Pancakes are a flour dish that can be prepared sweet or savoury. The pancake batter is made from flour, egg, milk and a pinch of salt, and sugar, baking powder or baking soda and spices are often added to it. Usually, they’re prepared using milk, but but other dairy products, such as buttermilk, kefir or…
Fennel is a plant used in its raw form in all kinds of salads and slaws. Its slightly sweet, anise flavour pairs well with both fruit and vegetables. A good accompaniment to fennel is apple, celery, fig, grape, orange, pear, melon and watermelon. As for herbs, the ones that are worth combining with it are…
Singapore-style noodles are rice noodles with curry spice, poultry, seafood and vegetables. Despite its name, this dish does not come from Singapore, but is characteristic of Chinese cuisine. It is a stir-fry dish, so you fry and mix the frying ingredients in it. The whole process takes place on a special heat, thanks to which…
Vegan tomato, cashew and basil sandwich spread is a spread that works great for breakfast and supper. I tried this spread for the first time at my friend’s and I liked it so much that I had to prepare it at home. This sandwich spread will appeal to those who do not consume lactose, gluten…
Chicken fajitas is a Mexican dish in which poultry and fajitas spice play the main role. The fajitas spice is nothing more than a combination of several spices typical of Mexican cuisine, such as cumin, chili, paprika, garlic, onion and cayenne pepper. So spices that you can actually get in almost every grocery store. Probably…
Cheesecake with strawberries in a cup is a quick cold dessert, which is worth making during the season for fresh fruit. The season for strawberries is already underway and I also started making buns, dumplings and cakes with these fruits. This cup dessert, which I prepared for the upcoming weekend, is not very time-consuming and…
If you like sandwich spreads, you will like this one. It is based on smoked sprats and tomatoes. It is seasoned with a bit of salt, pepper and herbs de Provence. I serve it on bread, but you can use a baguette, toast, bread, rolls or crackers. As smoked sprats have an intense taste and…
I often serve cheese with chutney, dried figs, grapes or honey. I really like the combination of the intense taste of cheese with the sweet taste of fruit, which is why I decided to use them in a salad as well. The base of this salad is fresh green mizuna leaves and rocket leaves. Mizuna,…
This time I have a recipe for cocoa bread for you, which is a bit different from all other kinds of bread. Slightly sweet and savoury at the same time, it is a great addition to cheese, although it works equally well with jam. The basis of this bread is bread flour, dark cocoa and…
Chicken in cream sauce with spinach and sun-dried tomatoes is a quick dinner dish that can be prepared in a simple way. To prepare chicken in cream sauce, you need poultry meat, sun-dried tomatoes, fresh spinach leaves, garlic and cream. Plus, of course, a pinch of salt and pepper to taste. The meat I usually…
Date balls are a vegan snack that you can have during the day or serve for dessert. It contains neither gluten, nor lactose or sugar. It is based on mixed dates and hazelnuts, and the whole thing is surrounded by crunchy coconut. This healthy dessert is easy to make and requires only three ingredients. I…
The taste of this vegan stew will surely surprise you, because it is slightly spicy and herbal. In addition, this simple stew is extremely filling. The basis of this stew is green lentil, rich in protein and fibber, and after cooking it has a soft and loose consistency. In addition to lentils, you will also…