Focaccia is a flatbread made with yeast dough, similar to pizza but without any sauce. It is referred to as flat yeast bread. The yeast dough, from which the focaccia is prepared, is made with simple ingredients such as flour, water, olive oil, yeast and salt. In a simple version, this bread is drizzled with…
Kohlrabi stuffed with meat is a delicious dish that I recently prepared for dinner. I go inspired to make this dish by my mother-in-law, who made it some time ago for a family dinner. The basis of this dish are hollow kohlrabi, stuffed with minced pork and kaiser rolls filling, then cooked until soft in…
Finally, it’s time for bilberries. Every time I make these brioche buns, they disappear in the blink of an eye. I make the buns with forest berries, as the name of these rolls suggests. To start the preparation, I first make the yeast dough, which, after kneading and rising, I divide into smaller parts. I…
Iced tea is a cold soft drink that effectively quenches thirst. It is easy to prepare and does not require a lot of ingredients. The basis of this iced tea is an intense infusion of black tea, but of course it is not the only tea that can be used to make an infusion. Green…
Austrian potato salad (Erdäpfelsalat) is a combination of potato slices with onion and mustard sauce made on broth and vinegar. This simple salad is a fantastic addition to pork chops and mince meat. It can be served both hot and cold, and it tastes equally good either way. I start preparing the salad by peeling…
I recently made quite a large jar of fermented cucumbers, too many to eat them all on a sandwich. So I had to use them also in some dish and it fell on the salad. A salad with fermented cucumbers turned out to be the right choice, because I could not only serve it for…
Crispy potato fritters with ham is a simple dish that you can prepare in 20 minutes. Its main ingredient is potatoes, which I combined with chicken ham and chives. I seasoned the mixture for the fritters with salt and pepper and added eggs and a little flour to it. These fritters taste delicious served for…
Palmiers are French cookies made from puff pastry. After rolling out, the puff pastry is sprinkled with sugar, although you can also add cinnamon or dried fruit to it, and then the puff pastry is rolled from the opposite two ends towards the middle, at which point the ends come together to form ear-shaped cookies….
This recipe is a confirmation that you can make tempura not only with vegetables or seafood, but also with slightly more sophisticated products, such as elderflower. Once a year there is a few-week long period during which elderberry blooms and its flowers are perfect for tempura. There is still time to make this dish this…
New potatoes with garlic and parsley is a simple side dish that goes well with meat dishes, among others. These potatoes can also be served as a main course with buttermilk, kefir or sour cream. This vegetarian dish is quick to prepare and does not require many ingredients. Of course, you need potatoes, garlic and…
Crêpe rolls with egg and cheese are a good idea for a quick snack. The basis of these rolls are fluffy carrot crêpe filled with egg, cheddar cheese, raw carrots and sprouts. The filling cannot lack mayonnaise, which binds all the ingredients and gives the whole thing a delicious taste. I start preparing the rolls…
This meat covered with a marinade is juicy and has the deep, distinct flavour of the products used for the marinade. Depending on the type of meat you want to marinate, you can use a slightly different type of marinade. All kinds of marinades based on yoghurt work best with poultry, while marinades based on…