Curry-chili marinade recipe

Curry-chili marinade

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This meat covered with a marinade is juicy and has the deep, distinct flavour of the products used for the marinade. Depending on the type of meat you want to marinate, you can use a slightly different type of marinade. All kinds of marinades based on yoghurt work best with poultry, while marinades based on oil and intense spices are good for beef and pork.

Curry-chili marinade with yoghurt is a spicy, herbal and intense marinade that will give a unique taste to poultry meat. This marinade for poultry can be used to coat legs, breasts, drumsticks and chicken wings. Preparing the curry-chili marinade is easy and quick, as all you have to do is chop the chili pepper, coriander and garlic and grate the ginger. When ready, combine all ingredients in a bowl, and mix. As you can see, it is a very simple marinade that will give the grilled meat a spicy and herbal flavour at the same time. I encourage you to check the following recipe for curry-chili marinade and I wish you a tasty meal.

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Curry-chili marinade recipe
Curry-chili marinade for meat

Ingredients for curry-chili marinade.

  • 300 g Greek yoghurt
  • 1 teaspoon of curry spice
  • 1 tablespoon of oil
  • 1/2 teaspoon of grated ginger
  • 1 and 1/2 chili pepper
  • 1 tablespoon of honey
  • 3/4 teaspoon of salt
  • a small bunch of coriander
  • 1 big clove of garlic
  • 1 teaspoon of turmeric
Curry-chili marinade recipe
Curry-chili marinade for meat

How to make curry-chili marinade.

Wash the chili pepper, pat it dry and chop it with the seeds. Peel the garlic and press through a garlic press, and finely chop the cilantro. Pour Greek yoghurt into a bowl, add paprika, garlic, coriander, ginger, curry, oil, salt, turmeric and honey. Mix thoroughly.

Curry-chili marinade recipe
Curry-chili marinade for meat

Good to know when making curry-chili marinade.

I also add pepper seeds to this marinade. If you want the marinade to be less spicy, omit them. Fresh chili pepper can be replaced with dried chili flakes, about half a teaspoon of flakes should be enough.

I not only cover the meat that I marinate with the marinade, but also add the right amount of salt to it. The marinade itself is not very salty, and the amount of meat that you want to marinate can sometimes be smaller, other times bigger. Put the cleaned and dried meat in a bag, add salt and marinade, mix and put it in the fridge for a few hours.

Do you like marinades for meat? If so, try our recipe for Spicy meat marinade.

Curry-chili marinade recipe
Curry-chili marinade for meat
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Curry-chili marinade
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