Chicken on rice is a simple one-pot chicken dish, the preparation of which is super easy and not very time-consuming. Simply place all the ingredients in layers in an ovenproof dish, place it in the oven and bake for over 80 minutes. While the meat, rice and vegetables are baking, you can do something else….
Crumble is an easy-to-prepare topping to yeast cakes, shortcrust pastries, hot desserts and fruit. This sweet topping can be made from three ingredients only: flour, sugar and fat. You can choose both cake flour and all-purpose flour. Powdered sugar is best for preparing crumble, although you can also use granulated sugar. The fat that is…
Quick cheese croissants without the need to rise the dough, which allows you to significantly shorten the time of making croissants. However, in the case of these croissants, only the kneaded dough does not need to rise, but the dough formed into the croissants must be let to rise, but that takes only 25 minutes….
Creamy, light and delicate-tasting cheesecake with powdered milk, decorated with chocolate glaze. This cheesecake literally melts in your mouth, it is not overly sweet, and the thick and bitter glaze is the perfect complement to the creamy cheese mass. This cheesecake will be perfect for the weekend and beyond. It works equally well when served…
Greek salad is a combination of fresh, juicy and crunchy vegetables with feta cheese, olives and light dressing. I love eating this salad all year round, although in the summer I could eat it almost every day. This easy vegetable salad combines simple flavours and can be prepared in advance and can be combined with…
Intense molten chocolate is a dessert made in individual portions. It is easier to prepare this dessert at home than you might think. While the first attempt does not always turn out to be a success, because you have to test the baking time of your oven, each subsequent attempt is more successful. This dessert…
Pasta with broccoli and prawns in a mascarpone cheese sauce is a dish that you can prepare in less than 25 minutes. This pasta with seafood is perfect for a quick dinner, prepared both during the week and on the weekend. It is also a good dish for special occasions such as birthdays or Valentine’s…
Butter beans in curry sauce is a meatless vegan dish in which simple-tasting beans are seasoned with a bit of spicy chili flakes, turmeric and sweet paprika. This dish is filling and can be safely served both for breakfast and lunch. Despite their simplicity, beans in curry sauce are aromatic mainly due to the use…
Hong Shao Rou, or braised pork (“red pork”), is a very popular dish in China. Depending on the region of the country, there are many varieties of this dish, they all differ in terms of the ingredients used. The basic ingredients of this dish are very simple and these are: pork belly with skin on,…
Beef ragu is an aromatic, flavourful dish of Italian cuisine. This meat dish is simple to make and you can easily combine all its elements. Without a doubt, next to risotto, ragu is one of my favourite Italian dishes. The basis of ragu is ground or sliced beef, finely chopped vegetables, red wine, beef broth…
Fluffy pancakes with cottage cheese are a simple, tasty and citrus-scented dish that you can’t stop eating. Medium-sized pancakes can be served as a dessert, as a snack or for breakfast. These flour pancakes are very easy to make and you only need a few basic products for that. Start preparing the pancakes by combining…
Coleslaw is a cabbage slaw probably well known to everyone. You can prepare it from white cabbage only, or combine white cabbage with red cabbage, or even make it from Chinese cabbage. In addition to the cabbage, onion, carrot and often apple are also added to this slaw. There is nothing stopping you from combining…