Fluffy pancakes with cottage cheese are a simple, tasty and citrus-scented dish that you can’t stop eating. Medium-sized pancakes can be served as a dessert, as a snack or for breakfast. These flour pancakes are very easy to make and you only need a few basic products for that. Start preparing the pancakes by combining liquid ingredients such as eggs, water and milk with sugar and salt. Whisk them for a moment, then add flour, baking soda and orange zest, continuing to whisk until the batter becomes uniform. Then add the crushed cottage cheese into the batter, mix it and set aside for a few minutes.
Fry the pancakes in ghee or clarified butter, although you can also fry them in oil, but then they will have a slightly different taste. Serve the fried pancakes hot or lukewarm, sprinkled with powdered sugar. I encourage you to try this simple recipe for fluffy pancakes with cottage cheese, and enjoy.
Ingredients for fluffy pancakes with cottage cheese.
- 2 medium eggs
- 250 g all-purpose flour
- 1 teaspoon of baking soda (6 g)
- 120 ml milk
- 100 ml sparkling water
- 1 tablespoon of crystal sugar (15 g)
- 1/4 teaspoon of salt
- 200 g crumbled cottage cheese
- 1 teaspoon of grated orange zest
- ghee butter or clarified butter
- powdered sugar for sprinkling the pancakes
How to make fluffy pancakes with cottage cheese.
Put eggs, sugar, salt, milk and water in a bowl. Whisk for a moment with a hand beater, then add grated orange peel, baking soda and flour sifted through a sieve. Whisk with a hand whisk until there are no lumps in the batter. At that point, add the crumbled cottage cheese and mix the ingredients with a spoon. Set the batter aside for 20 minutes.
Put 2-3 tablespoons of ghee into a thick-bottomed pan, melt it, and heat it up. Take the batter using a metal spoon, place it on the heated butter, forming small pancakes. Fry over a low heat until golden on both sides for about 8 minutes. Place the fried pancakes on a plate lined with a paper towel and, when lukewarm, sprinkle with powdered sugar.
Good to know when making fluffy pancakes with cottage cheese.
The given amounts of ingredients will yield approximately 20 medium-sized pancakes.
The pancakes should be turned over halfway through the frying time.
Do you like pancakes? If so, try our recipe for Yoghurt pancakes.