Asparagus in puff pastry with goat cheese and sun-dried tomatoes is an idea for a quick, tasty and easy to prepare snack. Puff pastry works perfectly in this type of baking, it is crispy and rises nicely while baking. To prepare this snack, of course, you need puff pastry, either home-made or shop-bought, green asparagus,…
Cabbage slaw Chinese style, i.e. savoy cabbage with carrot, green onion and a dressing based on soy sauce, rice vinegar and ginger. The crunchiness of the slaw is added by pistachios and sesame seeds, which combine phenomenally with both the vegetables used to prepare the slaw and the dressing. This simple cabbage slaw will be…
Oi muchim is a spicy cucumber salad that is perfect for dinner. This simple Korean salad is quick to prepare, minimally labour-intensive and tasty. The basis of oi muchim is cucumber mixed with spices such as gochugaru and garlic, as well as soy sauce, vinegar and sesame oil. Cut the cucumber into slices, add salt…
A simple broad bean paste that works great with bread, grilled meat, fresh and grilled vegetables. Thanks to mixing the ingredients, the consistency of this paste is creamy and delicate, and the whole thing literally melts in your mouth. I start the preparation of the vegan broad bean paste by cooking frozen broad beans. Before…
Pak choi, otherwise known as Chinese cabbage, is a vegetable originating from Asia. This cabbage has a white tuber, green leaves and a slightly peppery flavour. As a vegetable, it is perfect as an ingredient in soups, an addition to pasta and stir fry. The extras that go well with pak choi and enrich its…
Initially, I was going to make stuffed eggs but I ended up with a sandwich spread instead 🙂 I made this delicious, creamy and flavoursome sandwich spread with quark cheese, pickled bell peppers and eggs. You can use this spread on bread, baguettes or toasts, serve it for breakfast, lunch or supper. It is an…
Fluffy buns made with kefir and baking powder and soda instead of yeast. Normally, I would make buns with yeast, but unfortunately I ran out of it. I went to the store and the shelf, which usually contains yeast, was empty. I did not want to buy bread in the store, because recently, I’ve only…
This recipe is for the best burger buns. The buns are easy to prepare, extremely soft and tasty. The basis of the buns is flour combined with yeast, water and butter. I did not add eggs to the dough, because in my opinion they are unnecessary. Homemade burger buns definitely differ in taste from those…
During autumn, the variety of available fresh vegetables is definitely limited. Of course, vegetables such as tomatoes, cucumbers or radish are available in stores, but these come from greenhouse cultivation or are imported, they do not taste as good as those bought in season. When I think of autumn vegetables, I always think of pumpkins,…
Cheese balls is a great snack that will work at any party. They are appealing both visually and by taste. The base of the ball is a creamy cheese mixture coated in a topping of your choice. There is a large variety of toppings you may use. It all depends on what kind of guests…