Green pea puree with cream, lemon juice and mint is a simple vegetable addition to meat and fish. It delights with its taste and simplicity of preparation. It can be found both in the menus of exquisite restaurants and in home cooking. This dish is probably best known in English cuisine, because the most popular…
A light, fresh salad with croutons, tomatoes, parmesan and pistachios, drizzled with a simple dressing made from olive oil, mustard and lemon juice. It takes less than 15 minutes to make this delicious salad and it can be eaten immediately after preparation. This salad with croutons can be served as an individual dish or as…
This year I sowed green asparagus seeds for the first time ever and prepared seedlings, all because I intend to have my own asparagus in my home garden. However, it will take at least two years before my asparagus is ready for use and reaches the appropriate size. Until then, I am forced to use…
Almost every meat dinner I make must have slaw or vegetables as an addition. It can be a vegetable salad such as a Greek salad, it can be pickles, beets or any favourite salad that I feel like eating at the given moment. In the case of slaws, the most important thing is, of course,…
Tofu dip with baked eggplant is a simple vegan dish, a perfect snack for gatherings with friends. This dish is great for sharing because you just need to put it on a table and by using bread everyone can scoop as much of it as they want. As this is a vegan dish, all the…
Almost all sandwich spreads have the advantage of being quick to prepare and not very time-consuming, and it does not matter whether you are talking about spreads made of vegetables, seafood, fish, cheese, cold cuts or meat. I can’t say which sandwich spread is my favourite, because I like most of them, but the top…
Greek salad is a combination of fresh, juicy and crunchy vegetables with feta cheese, olives and light dressing. I love eating this salad all year round, although in the summer I could eat it almost every day. This easy vegetable salad combines simple flavours and can be prepared in advance and can be combined with…
Pasta with broccoli and prawns in a mascarpone cheese sauce is a dish that you can prepare in less than 25 minutes. This pasta with seafood is perfect for a quick dinner, prepared both during the week and on the weekend. It is also a good dish for special occasions such as birthdays or Valentine’s…
Coleslaw is a cabbage slaw probably well known to everyone. You can prepare it from white cabbage only, or combine white cabbage with red cabbage, or even make it from Chinese cabbage. In addition to the cabbage, onion, carrot and often apple are also added to this slaw. There is nothing stopping you from combining…
Smørrebrød is an open sandwich popular in Denmark, although it can also be found in Norwegian and Swedish cuisine. This sandwich consists of bread, which is usually dark bread, and cold additions such as cold meat, herring, sandwich spread, cheese and vegetable additions. The smørrebrød sandwich can be served as an appetizer, dinner or as…
Fat Thursday 2024 is slowly approaching. How quickly the time passes. I feel like I just ate a lot of delicious donuts and chruściki, but that was almost a year ago. Like every year, during this period, I focus on home baking and I will definitely make delicious donuts and maybe I will also try…
Red cabbage slaw with dried figs and pomegranate is a meatless addition to meats. Thanks to the use of sweet figs, this vegan slaw acquires a slightly sweet taste, while the addition of pomegranate gives it a delicate touch of tartness. This type of slaw is a nice addition, especially to fried and grilled meats…