Loaded with nutrition, flavour and colour. Those are the dishes you can find under our vegetarian-friendly recipes.
Homemade fermented cucumbers have a delicate taste, crunchy texture and ready to eat on the second day after preparation. They can be made very quickly, and their preparation is extremely easy. The recipe I use when making these fermented cucumbers is based on only a few ingredients. The main one is, of course, cucumbers, out…
Vegan tomato, cashew and basil sandwich spread is a spread that works great for breakfast and supper. I tried this spread for the first time at my friend’s and I liked it so much that I had to prepare it at home. This sandwich spread will appeal to those who do not consume lactose, gluten…
The taste of this vegan stew will surely surprise you, because it is slightly spicy and herbal. In addition, this simple stew is extremely filling. The basis of this stew is green lentil, rich in protein and fibber, and after cooking it has a soft and loose consistency. In addition to lentils, you will also…
Tortilla wraps can be the basis for both snacks and main dishes. Just pack them with filling and serve cold or warm from the oven. There are wheat, sweetcorn, wheat-corn, wholegrain, grain and many more kind of tortilla wraps available in stores. Therefore, you can diversify the taste of dishes not only thanks to the…
Pickled onion is a fantastic addition to hot dogs, kebabs, sandwiches, meats and salads. It is made in a very simple way, by cutting onion into thin slices and combining it with spices and marinade. I season this pickled red onion with peppercorns and mustard, I also add bay leaf. These are the basic spices….
A light, aromatic Asian salad with vermicelli rice noodles, vegetables and peanuts. Seasoned to taste with fresh herbs, soy sauce and fish sauce and served with crunchy peanuts. This salad can be served as an appetizer or as a main course. It is low in calories and quick to prepare. In the basic version of…
Leek works great in both salads and slaws. It pairs deliciously with other vegetables, meats and herbs. In slaws, leek can be combined with apple, carrot, radish, corn or even cabbage. This type of combination tastes great with a light olive oil based dressing or flavoured with yoghurt, mayonnaise or sour cream. Slaw with leek,…
This simple sandwich spread made from green lentils, sun-dried tomatoes, herbs and spices is a spread you must try. It tastes fantastic on fresh bread, served for breakfast, dinner or as a snack. Preparing this lentil sandwich spread is extremely quick and easy. As it is based on canned lentils, there is no need to…
Homemade stuffed cabbage with buckwheat and mushrooms is a delicious vegetarian dish, so you will not find any meat in it. Normally, I make traditional stuffed cabbage with bacon, sausage and a large amount of pork knuckles or other meat, for example minced meat. However, the stuffed cabbage, for which I have a recipe below,…
Millet with vegetables is a vegan dish that works well served as a main course or as a side dish. Served as a side dish, it goes well with roasted lamb, beef and venison. This dish is tasty and ideal for people on a gluten-free diet, but not only for them. Depending on the season…
Crêpes are a flour dish made of eggs, milk and flour, used for frying thin pancakes, which are usually served with filling. The filling for crêpes can be sweet as well as savoury. Sweet fillings can be prepared from cottage cheese, jam, chocolate or whipped cream. As for savoury fillings, you can use meat, spinach…
Homemade croutons are one of the simplest things you can prepare. Almost any type of bread works well in them, and most herbs and spices are suitable for seasoning them. Depending on your preferences, the bread can be cut into smaller or larger pieces; spices can be added to it or you may use by…