Loaded with nutrition, flavour and colour. Those are the dishes you can find under our vegetarian-friendly recipes.
Baba ganoush is a dish made from baked eggplant. It can be in the form of a paste or a dip. This dish has a creamy and smooth consistency and goes well with almost any type of bread and vegetables. Various types of bread that can be served with baba ghanoush including pita bread, flatbread,…
Meatless tartare prepared from cooked beetroot and served with horseradish sauce is a dish that can be successfully served as an appetizer. Of course, it is a vegetable tartare, containing no meat at all, so if someone is misled by the name of this dish containing the word “tartare”, and expecting meat in it, will…
Vegan pumpkin pudding with tapioca is a perfect recipe for a dessert or snack for people who have excluded dairy, meat and lactose from their diet. Preparing this pudding is very simple and although you need to cook it for about 30 minutes, you don’t have to work too hard with it, assuming, of course,…
Homemade corn tortilla is not that difficult to make, but it is important to use the right ingredients. The main one is masa harina, also referred to as corn dough. Although it is called Mexican cornmeal, it is not standard cornmeal as it’s made differently. It is made from boiled corn grains, which are ground…
A simple broad bean paste that works great with bread, grilled meat, fresh and grilled vegetables. Thanks to mixing the ingredients, the consistency of this paste is creamy and delicate, and the whole thing literally melts in your mouth. I start the preparation of the vegan broad bean paste by cooking frozen broad beans. Before…
Vegan chickpea and kale fricassee is a dish that is based only ingredients of plant origin. Despite the fact that it lacks meat, fish or seafood, this dish does not disappoint in terms of taste. The ingredient that makes this vegetarian dish perfectly satisfy hunger is chickpeas. I decided to use dry chickpeas, which meant…
Gnocchi are Italian flour, potato and egg dumplings. The gnocchi dough is almost identical to the dough for Polish dumplings. The difference between gnocchi and Polish potato dumplings lies in the shape of the dumplings, because Polish dumplings are larger and have a diamond or rectangular shape. Unlike dumplings, gnocchi are smaller and have a…
A recipe for vegetable pakora, this time prepared from zucchini, red onion, spices and herbs. Pakora are crispy mini fritters originating from Indian cuisine. These fritters are made from vegetables, most often onions, potatoes or zucchini, but other vegetables such as eggplant, cabbage, peppers and many others can also be used to prepare them. The…
Labneh is a dish popular in Middle Eastern cuisine. I personally had the opportunity to taste it in Jordan and in Israel and it tasted fantastic in both of these countries. It is a cold dish cold, usually for breakfast. You can serve it with bread as a spread as well as a dip in…
Iced tea is a cold soft drink that effectively quenches thirst. It is easy to prepare and does not require a lot of ingredients. The basis of this iced tea is an intense infusion of black tea, but of course it is not the only tea that can be used to make an infusion. Green…
This recipe is a confirmation that you can make tempura not only with vegetables or seafood, but also with slightly more sophisticated products, such as elderflower. Once a year there is a few-week long period during which elderberry blooms and its flowers are perfect for tempura. There is still time to make this dish this…
New potatoes with garlic and parsley is a simple side dish that goes well with meat dishes, among others. These potatoes can also be served as a main course with buttermilk, kefir or sour cream. This vegetarian dish is quick to prepare and does not require many ingredients. Of course, you need potatoes, garlic and…