Loaded with nutrition, flavour and colour. Those are the dishes you can find under our vegetarian-friendly recipes.
Red cabbage slaw with dried figs and pomegranate is a meatless addition to meats. Thanks to the use of sweet figs, this vegan slaw acquires a slightly sweet taste, while the addition of pomegranate gives it a delicate touch of tartness. This type of slaw is a nice addition, especially to fried and grilled meats…
Pak choi with mushrooms is an idea for a meatless side dish that goes well for dinner. I use pak choi cabbage mainly when I prepare Chinese food dishes, but the cabbage itself comes from Asia and is very popular in Asian cuisine. Every part of this vegetable is edible: its white and crunchy stems…
Beets salad with egg, pickles and peas is a recipe for a simple salad that can be prepared in 15 minutes, assuming that you use already cooked beets. However, if you have to cook the beets when making the salad, the time needed to prepare it will obviously be slightly longer. This salad contains unsophisticated…
Fried beetroot belong to the group of side dishes that I love and I could easily eat them even without meat because they are so good. After cooking, peeling and frying, they are served warm as an addition to dinner dishes. Meat dishes that go well with this vegetable addition include: I encourage you to…
There is still some time until Christmas Eve, but it is worth starting preparations for it now, by creating a list of dishes that will potentially be prepared this year. One of the dishes that will definitely be on my Christmas Eve table is red borscht. As every year, it will be served with mushroom…
Christmas is upon us and this is the time of the year when most of us will undoubtedly bake delicious cakes, make salads and cook dishes that cannot be missing on our tables this time of the year. Without a doubt, such dishes include borscht, both red and white. However, before you can cook homemade…
I suspect that making uszka dumplings in December could become a national sport in Poland, because there is probably no house in which they are not made during this period. Some people start making uszka dumplings at the beginning of the month and freeze them for the appropriate moment, which is usually Christmas Eve. Still…
Red cabbage works phenomenally both in slaws and when prepared warm – fried or stewed. On the blog, you will find several recipes for red cabbage, including a recipe for red cabbage slaw, quick pickled cabbage, red cabbage and turnip salad, red cabbage salad with satay sauce, red cabbage and pepper salad and many other…
Pumpkin cream with baked apple is a slightly spicy, aromatic soup made with baked pumpkin, cream and spices. This pumpkin soup has a creamy consistency and a fantastic taste, complemented by the addition of baked apple. I start preparing pumpkin soup by baking the butternut squash, although you can of course use ready-made pumpkin puree,…
Risotto is perceived by many as difficult to prepare. I don’t mean the cooking time, as it obviously depends on the ingredients used, but the fact that rice in risotto is not that easy to cook correctly. The perfect risotto should be creamy, the rice should be al dente and the sauce covering it should…
In the autumn, there are plenty of vegetables available that work phenomenally well in salads. These include vegetables such as pumpkin, beetroot, cabbage, brussels sprouts, kale, carrot, celery, leek, kohlrabi and onion. You can prepare many salads from individual vegetables or a mixture of several ones. Autumn salad is nothing more than a combination of…
A simple cranberry sauce that is a great addition to meat, cheese, desserts and sandwiches. Grilled oscypek cheese, which is popular in Zakopane, or the baked turkey served in the United States on Thanksgiving, are a real feast for the palate thanks to the addition of this sauce. This sauce can be prepared from fresh,…