Potato gnocchi with sage and butter
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Potato gnocchi with sage and butter

Gnocchi are Italian flour, potato and egg dumplings. The gnocchi dough is almost identical to the dough for Polish dumplings. The difference between gnocchi and Polish potato dumplings lies in the shape of the dumplings, because Polish dumplings are larger and have a diamond or rectangular shape. Unlike dumplings, gnocchi are smaller and have a…

Zucchini pakora
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Zucchini pakora

A recipe for vegetable pakora, this time prepared from zucchini, red onion, spices and herbs. Pakora are crispy mini fritters originating from Indian cuisine. These fritters are made from vegetables, most often onions, potatoes or zucchini, but other vegetables such as eggplant, cabbage, peppers and many others can also be used to prepare them. The…

Labneh
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Labneh

Labneh is a dish popular in Middle Eastern cuisine. I personally had the opportunity to taste it in Jordan and in Israel and it tasted fantastic in both of these countries. It is a cold dish cold, usually for breakfast. You can serve it with bread as a spread as well as a dip in…

Iced tea
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Iced tea

Iced tea is a cold soft drink that effectively quenches thirst. It is easy to prepare and does not require a lot of ingredients. The basis of this iced tea is an intense infusion of black tea, but of course it is not the only tea that can be used to make an infusion. Green…

Crêpe rolls with egg and cheese filling
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Crêpe rolls with egg and cheese filling

Crêpe rolls with egg and cheese are a good idea for a quick snack. The basis of these rolls are fluffy carrot crêpe filled with egg, cheddar cheese, raw carrots and sprouts. The filling cannot lack mayonnaise, which binds all the ingredients and gives the whole thing a delicious taste. I start preparing the rolls…

Pizza dough
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Pizza dough

This pizza dough is for the patient ones, because you have to wait before it rises in the fridge. The end result, however, is worth the wait, because once baked the dough is light, crispy and has a fantastic taste. This way of preparing the dough is characteristic of Neapolitan pizza, where the dough rises…