Loaded with nutrition, flavour and colour. Those are the dishes you can find under our vegetarian-friendly recipes.
I love these simple baked sandwiches with cheese and tomatoes. They are very quick to prepare and not complicated, anyone can make them without exception. The basis of these sandwiches is bread, two types of cheese: mascarpone and mozzarella, and cocktail tomatoes. The whole thing is baked in the oven, initially with the top-bottom baking…
Almost every meat dinner I make must have slaw or vegetables as an addition. It can be a vegetable salad such as a Greek salad, it can be pickles, beets or any favourite salad that I feel like eating at the given moment. In the case of slaws, the most important thing is, of course,…
Most of the salads I make are rather quick. There will probably be some that require a bit more time to prepare, but generally speaking, salads are quite quick to make. The salad in the recipe below is no different – it is not only tasty but also quick to prepare. This salad is based…
Tofu dip with baked eggplant is a simple vegan dish, a perfect snack for gatherings with friends. This dish is great for sharing because you just need to put it on a table and by using bread everyone can scoop as much of it as they want. As this is a vegan dish, all the…
Baked potato cubes are a meatless dish made of potatoes, which can be served as an individual dish or as an addition to other dishes. Baked potatoes are crispy on the outside, and soft on the inside, aromatic and beautifully scented with herbs. Preparing baked potato cubes is easy and the ingredients used in this…
Butter beans in curry sauce is a meatless vegan dish in which simple-tasting beans are seasoned with a bit of spicy chili flakes, turmeric and sweet paprika. This dish is filling and can be safely served both for breakfast and lunch. Despite their simplicity, beans in curry sauce are aromatic mainly due to the use…
Coleslaw is a cabbage slaw probably well known to everyone. You can prepare it from white cabbage only, or combine white cabbage with red cabbage, or even make it from Chinese cabbage. In addition to the cabbage, onion, carrot and often apple are also added to this slaw. There is nothing stopping you from combining…
Taco is a Mexican dish consisting of a small tortilla and filling. After filling, the tortilla wrap is folded in half and eaten with hands without the use of cutlery. Fillings popular in tacos are made from beef, poultry, seafood or fish, pork or vegetables. There are also additions, which are usually vegetables, such as…
A simple homemade marinara sauce that works well with pasta, meatballs, grilled chicken breasts, or as a pizza sauce or addition to casseroles. These are just a few suggestions of dishes in which you can use this easy tomato sauce, because in fact it can be used for a whole lot of dishes as an…
Oi muchim is a spicy cucumber salad that is perfect for dinner. This simple Korean salad is quick to prepare, minimally labour-intensive and tasty. The basis of oi muchim is cucumber mixed with spices such as gochugaru and garlic, as well as soy sauce, vinegar and sesame oil. Cut the cucumber into slices, add salt…
The most common addition I serve to meat and fish dishes are undoubtedly all kinds of slaws, but they are closely followed by stewed and boiled vegetables. One of the simple vegetarian dishes that perfectly complements the taste of fried fish and meat are cooked vegetables in cream sauce. This dish can be prepared with…
Squash, i.e. ripe zucchini with green or yellow skin and a mild and delicate taste. The tastiest are young pieces, which not only contain fewer seeds than older ones, but also have thinner skin. This vegetable is suitable for both raw and cooked dishes. It can be used in slaws, casseroles, soups, pasta, cakes and…