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Lactose-Free

If you try to avoid any dairy intake, these dishes are a must for you to try. All lactose-free, made from plant based substitutes.

Baked sweet potato fries
Gluten-free | Lactose-Free | Meat-Free

Sweet potato fries

October 30, 2021October 30, 2021

The fries I usually make are mostly oven-baked. It doesn’t matter what kind of potatoes the fries are made from, I try not to fry them in oil. I have been doing this for several good years now and at this point it is probably a matter of habit. I started baking the fries in…

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Salad from cabbage
Gluten-free | Lactose-Free | Salads | Vegan | Vegetarian

Quick cabbage salad

June 30, 2021September 3, 2023

This quick cabbage salad is a great addition to any dinner. You can make it in 10 minutes, including slicing and grating the ingredients. I like this salad the most when it is prepared from young cabbage. Young cabbage has a fresh taste, softens faster under the influence of salt and is much easier to…

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Tofu with millet
Dinner | Gluten-free | Lactose-Free | Lunch | Vegan | Vegetarian

Vegan tofu with millet

June 17, 2021August 29, 2021

Looking for a fancy gluten-free, lactose-free and vegan dish? If so, the below recipe is what you need. Millet is gluten-free, tofu is lactose-free and both are vegan friendly. Even though I am neither vegan nor vegetarian, sometimes I prepare dishes without meat. These kind of dishes can taste really yummy when properly seasoned and…

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Soft wild garlic bread
Bakery | Breakfast | Lactose-Free

Wild garlic bread

June 15, 2021June 15, 2021

Do you like the taste of garlic, but sometimes you give up on it because it is too intense? If so, replace the regular garlic with wild garlic and enjoy its flavour without any fear. Wild garlic is a plant for which the season has just started. I got mine at the grocery store, but…

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French salad dressing
Gluten-free | Lactose-Free | Souces & Dips | Vegetarian

French vinaigrette

June 6, 2021June 6, 2021

French salad dressing is undoubtedly one of the tastiest and salads, which is really worth preparing. The basis of French vinaigrette is olive oil, mustard, vinegar and shallots. The shallot onions have a delicate and somewhat sweet flavour with a spicy note. This onion is perfect for both cold and cooked sauces. The preparation of…

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Vegetarian Bolognese
Dinner | Lactose-Free | Lunch | Meat-Free

Red lentil Bolognese

June 6, 2021August 29, 2021

Bolognese sauce is a combination of minced meat with tomatoes, usually served on pasta. Most of you know the meaty version of this sauce and have had the opportunity to try it at least once in your lives. This time, I want to encourage you to prepare a vegetarian version of Bolognese sauce. The basis…

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Salad dressing
Gluten-free | Lactose-Free | Souces & Dips | Vegan | Vegetarian

Honey and mustard dressing

March 20, 2021January 9, 2022

I make this salad dressing quite often. I like using it to flavour simple salads made from lettuce, tomato and cucumber. To prepare this honey and mustard dressing, you need good-quality natural honey, mustard, a little lemon juice and oil. I also add apple cider vinegar because it gives the dressing a nice flavour. All…

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Bone marrow baked in the oven
Gluten-free | Lactose-Free | Meat | Supper

Roasted bone marrow

March 15, 2021March 15, 2021

In order to prepare roasted bone marrow, you need thick veal or beef bones as those contain the biggest amount of marrow. The bones need only a little salt and pepper for seasoning, they do not need any sophisticated seasoning to taste good. After roasting, the consistency of the bone marrow inside the bones becomes…

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Pesto from carrot greens and nuts
Gluten-free | Lactose-Free | Souces & Dips | Vegan | Vegetarian

Carrot greens pesto

March 15, 2021March 15, 2021

Quite recently, I discovered that pesto can be made from almost any type of greens. To prepare pesto, you do not need to buy any expensive ingredients as you can use so-called “leftovers”. Instead of throwing away radish leaves or carrot greens, use them in pesto. To make pesto, you need to wash your greens,…

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Beets and couscous salad
Lactose-Free | Salads | Supper | Vegan | Vegetarian

Couscous and beetroot salad

March 11, 2021December 1, 2024

A salad full of vitamins, minerals and proteins – all thanks to the presence of beetroot, pomegranate and walnuts. The first main ingredient of the salad, beetroot, is mainly served in Poland in a soup called borscht. Less often, but it is also used in baking, salads and fillings. As everyone knows, beets are a…

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Melon and Parma ham
Gluten-free | Lactose-Free | Meat | New Year's Eve | Snacks & Spreads | Supper

Melon in Parma ham

March 11, 2021March 11, 2021

This is probably the simplest and shortest recipe you will find on this blog 🙂 Bare in mind that simple does not mean untasty or bland. For making this snack, you only need two ingredients: juicy melon and Parma ham. The combination of melon and Parma ham will appeal mainly to those who like combining…

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Overnight chocolate quinoa
Breakfast | Cakes & Desserts | Gluten-free | Lactose-Free | Sugar-Free | Supper

Overnight quinoa

March 7, 2021March 7, 2021

This overnight chocolate quinoa is something you make in the evening and then to have it perfect for breakfast the next day. So, by “overnight” dessert I do not mean that it is made or eaten at night, but it stands in the fridge over the night. The dessert is left in the fridge for…

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