Salad with croutons
A light, fresh salad with croutons, tomatoes, parmesan and pistachios, drizzled with a simple dressing made from olive oil, mustard and lemon juice. It takes less than 15 minutes to make this delicious salad and it can be eaten immediately after preparation. This salad with croutons can be served as an individual dish or as a side, for example with grilled meat or cheese. Below are some suggestions for dishes with which you can serve this easy salad.
I encourage you to try the below recipe for salad with croutons, please enjoy.
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Ingredients for salad with croutons.
- 250 g cocktail tomatoes
- 50 g grated parmesan cheese
- 80 g mix salad
- 50 g herb croutons
- 50 g pistachios
Salad dressing.
- 1 tablespoon of grainy mustard
- 1 tablespoon of lemon juice
- 2 tablespoons of olive oil
- a pinch of salt
How to make salad with croutons.
Cut each tomato in half. Using a hand whisk, combine lemon juice, salt, olive oil, and mustard in a bowl. Place the salad mix leaves and sliced ​​tomatoes on it, drizzle with the dressing, then sprinkle with parmesan cheese, pistachios, and mix it. Top the salad with croutons, toss it lightly, and serve it immediately.
Good to know when making salad with croutons.
If you want to serve the salad a bit later than immediately after preparation, you should add the croutons to it only when it is served, otherwise they will soak up the dressing and will not be crispy.
Do you like dishes with tomatoes? If so, try our recipe for Baked eggplant with lentils and tomatoes.
