Honey-mustard marinade
Honey-mustard marinade for poultry, pork and beef. It fits perfectly in the grilling season. As the name of the recipe suggests, the main ingredients of this marinade are honey and mustard. I also add other ingredients to it, but the two basic ones that you absolutely need for this recipe are those mentioned above.
Preparing the honey-mustard marinade takes literally a moment, and all that you have to do is combine all the ingredients in a bowl or cup. It is best to marinate your favourite meat a few hours before grilling. A good option is to marinate the meat in the evening and leaving it in the fridge overnight, or doing it in the morning and letting it marinate during the day. I encourage you to try the recipe for honey-mustard marinade below and enjoy.
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Ingredients for honey-mustard marinade.
- 2 tablespoons of grainy mustard
- 2 tablespoons of creamy Dijon mustard
- 4 tablespoons of honey
- 1 mashed clove of garlic
- 1 flat teaspoon of salt
- 1 tablespoon of apple cider vinegar
- 1,5 tablespoon of olive oil
How to make honey-mustard marinade.
Pour salt into a bowl, pour in vinegar, add mashed garlic, honey, creamy mustard, olive oil and grainy mustard. Mix all ingredients thoroughly with a spoon or hand whisk. Store the finished marinade in the refrigerator.
Good to know when making honey-mustard marinade.
When choosing the mustard, I decided to use both creamy and grainy one, although you can of course use only one type.
Do you like homemade marinades? If so, try our recipe for Curry-chili marinade.
