Recipe for prunes wrapped in bacon

Prunes in bacon

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Prunes in bacon are a quick party snack made of two ingredients only. All who likes the combination of sweet and salty flavours will enjoy this snack, because sweet dried prunes complement the taste of salty bacon perfectly. Preparing prunes in bacon will take you about 10 minutes, and of course, there is also the baking time, which is about 30 minutes. All you have to do is wrap each prune in a slice of bacon and when ready, fasten the whole thing with a toothpick and place it in a baking dish. After baking, let this dish cool down for a minute and serve when warm or completely cold. I encourage you to try the below recipe for prunes in bacon and enjoy.

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Recipe for prunes wrapped in bacon
Prunes in bacon

Ingredients for prunes in bacon.

  • 200 g slices of thin, raw and smoked bacon
  • 22 pieces of prunes

Additionally:

  • toothpicks
Recipe for prunes wrapped in bacon
Prunes in bacon

How to make prunes in bacon.

Cut each slice of bacon in half, then place it on a kitchen board and put a prune on the edge of one of the shorter ends. Wrap the prune in the bacon, secure it with a toothpick and place it in a baking dish. Place the dish with the prunes wrapped in bacon in an oven preheated to 180 degrees Celsius for 30-35 minutes.

Recipe for prunes in bacon
Prunes in bacon

Good to know when making prunes in bacon.

In total, I use 11 long slices of bacon, which gave me 22 shorter pieces after slicing.

You can use both dried and smoked prunes in this dish.

Do you like bacon dishes? If so, try our recipe for Salad with crispy bacon.

Recipe for prunes in bacon
Prunes in bacon
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Prunes in bacon
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