Here is another recipe for devilled eggs. This time the eggs are stuffed with mayonnaise, mustard, egg yolks, eggs and fried bacon based cream. You can start preparing the bacon cream by frying the bacon first. I use very thin slices of smoked bacon, which I put on a cold frying pan, put the whole…
For me, the preparations for Easter are over, and now I’m really just waiting for a nice time to spend with my family. This year, apart from salads, cakes and hot dishes, eggs will reign on my Easter table. I have prepared a selection of stuffed eggs so that everyone can find something for themselves….
Beets pickled eggs stuffed with mascarpone are beautifully presentable and interesting-tasting stuffed eggs. Start preparing beets pickled eggs by making a vinegar solution. I make it with water, vinegar, sugar, salt and juicy red beet, putting all these ingredients on the heat and simmer it for a minute, then cool it down, pour it into…
Devilled eggs are hard-boiled eggs filled with stuffing. Such stuffing can be prepared from boiled or baked vegetables, cold cuts of meat, seafood or fish. The simplest stuffing is probably the one made from boiled egg yolks, mustard and sour cream. However, if you wish to make a little more complex one, then try the…
Every year before Easter, I have the same dilemma as to what kind of stuffed eggs I should prepare. This is a serious dilemma, because there is a whole range of stuffing that I like with eggs 🙂 On the Easter table, I usually serve at least two types of devilled eggs. One type of…
Devilled eggs is a dish associated with Easter. These eggs are something that can never be missing from the Easter table at my home. Of course, Easter is not the only period or occasion when stuffed eggs can be served. You can serve them at any other time such as at a party for your…